Turkish Coke Coffee: A Fizzy Fusion of Soda and Espresso

Ever wonder how a drink with cola in the name could still feel like coffee? Or why some coffee drinks swap espresso for soda pop and still call themselves coffee? This one does—and it comes with a scoop of ice cream, too. But don’t let the fizz fool you: this hybrid drink has roots in Turkish coffee culture, even if it was actually born in the southern United States.

This fizzy, creamy coffee treat combines just 120cc of dark roast coffee with two kinds of ice cream and a splash of cola—no barista degree required. It’s a surprising mix that works better than it sounds.

What Is Turkish Coke Coffee?

Despite the name, Turkish Coke Coffee isn’t from Turkey. It was first made by Turkish immigrants living in the American South. Think of it as a cultural remix: a classic Turkish pride in coffee meets American soda fountain creativity. While it doesn’t use the traditional Turkish ibrik method, it still starts with a proper dark roast coffee—because that’s non-negotiable for anything calling itself 'Turkish' coffee.

Why Add Soda and Ice Cream to Coffee?

This drink bridges the gap between black coffee lovers and those who prefer something sweeter and creamier. The dark roast provides intensity, while the coffee and vanilla ice creams add richness. The splash of cola introduces bubbles and a subtle sweetness, and the orange slice offers a fresh garnish. It’s a gentle introduction to coffee for soda fans—or a playful twist for coffee purists.

How to Make Turkish Coke Coffee Step by Step

• Ingredients: 120cc (about 4 oz) of dark roast coffee, 1 spoonful each of coffee ice cream and vanilla ice cream, 60ml (about 2 oz) of cola, and 1 fresh orange slice for garnish.
• Coffee Base: Brew your dark roast using a moka pot or French press (with reduced water if using the latter). Chill the resulting black coffee until cold.
• Assemble: In a glass, add one spoon of coffee ice cream and one of vanilla ice cream.
• Pour Coffee: Gently pour the chilled dark coffee over the ice cream.
• Add Soda: Slowly pour 60ml of cola into the glass. Pour gently to avoid overflow from the fizzy reaction.
• Garnish: Top with a fresh orange slice.

What Coffee Should You Use?

The drink calls for a dark roast, which gives it the bold, traditional coffee profile associated with Turkish coffee—even if the brewing method is different. A dark roast brings out the roasty, sometimes chocolatey tones that help balance the sweetness of the ice cream and the soda. Use freshly brewed coffee and chill it before assembling the drink.

Frequently Asked Questions

Do I need an ibrik or Turkish coffee pot to make this?

No, this drink doesn’t use traditional Turkish coffee brewing. It skips the finely ground, boiled coffee style made in an ibrik. Instead, you can brew the dark roast coffee using a moka pot or a French press (with slightly less water than usual). Just make sure the final coffee is strong and chilled before mixing.

What kind of ice cream should I use?

The recipe specifies one spoon of coffee ice cream and one of vanilla ice cream. The coffee ice cream reinforces the coffee flavour, while the vanilla adds creaminess and a slight sweetness. You can adjust based on taste, but those two are the classic combo.

Can I use a different type of coffee roast?

The original recipe calls for a dark roast, which provides the boldness needed to stand up to the ice cream and cola. A lighter roast may not deliver enough intensity, though you can experiment. Just know that the character of the coffee will change the overall balance.

Why does the cola have to be poured slowly?

Cola is carbonated, and pouring it quickly into a liquid-filled glass with ice cream can cause it to foam up and overflow. Pouring slowly helps control the fizz and ensures you don’t lose any of your drink—or make a mess.

Is this drink alcoholic?

No, Turkish Coke Coffee is a non-alcoholic coffee cocktail. It contains coffee, ice cream, and cola—nothing else. It’s a sweet, fizzy, and creamy way to enjoy coffee without drinking it black.

Best Dark Roasts from FrontStreet for Fizzy Coffee Drinks

For making Turkish Coke Coffee, try FrontStreet Coffee’s Classic Blend or any of their dark roast options. Their Classic Blend offers a balanced, full-bodied profile with dark chocolate and roasted nut notes—perfect for standing up to ice cream and cola. Alternatively, their Black Cocoa Blend delivers deep cocoa and molasses tones, ideal for those who want extra roast intensity. Both are dark roasted, full of character, and ready to shine in coffee soda-style drinks. Freshly roasted within 5 days · Orders placed before 17:00 ship the same day · Next-day delivery across most of Guangdong Province.