Delamination map of all kinds of coffee drinks
Espresso
[ess-press-oh]
Espresso Macchiato
[ess-press-oh mock-e-ah-toe]
Espresso con Panna
[ess-press-oh kon pawn-nah]
Caf é Latte
[caf-ay lah-tey]
Flat White
Cafe Breve
[caf-ay brev-ay]
Cappuccino
[kapp-oo-chee-noh]
Caf é Mocha
[caf-ay moh-kuh]
Americano
[uh-mer-i-kan-oh]
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Introduction to the kinds of Sugar used in Fine Coffee
White granulated sugar, also known as sucrose, is a granular crystal and is the basic raw material for sugar production. According to the size of the crystal, there are three kinds of sugar: coarse sand, medium sand and fine sand, all of which are made from sugar cane or sugar beet. It is characterized by high purity, low moisture and few impurities. The content of domestic granulated sugar is more than 99.45% and the moisture content is less than 0.12%. According to the standard, it is divided into three types: excellent grade, first grade and second grade.
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Coffee utensils recommend temperature-controlled coffee cups
This special coffee cup comes with special items like coffee beans, which can help you cool your freshly brewed hot coffee to the right temperature so that you can enjoy it as soon as possible. When the temperature of the coffee in the cup exceeds 60 degrees Celsius, the special fillers in these beans will melt, thus absorbing heat to lower the temperature of the coffee. On the other hand, when the coffee temperature in the cup is too low
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