Boutique Coffee talk about the coffee oil of Italian coffee
Generally speaking, Espresso is more common than other common ones.
It's Cream.. coated with grease.
But...
I was in Maoda yesterday
When it comes to black pearls.
The coffee oil was accidentally squeezed out.
It's interesting.
You can go to Yuandou Boss Mo for a try. An advanced version of the Black Pearl.
- Prev
Fine coffee has "steaming powder not to grind too much".
It is generally regarded as. The coffee is grinded too much. The stronger the coffee will be. But if it's hand-held coffee. That's not necessarily. It may be counterproductive to grind too much if it is made by steaming secondary bubbles. Because. If you grind the coffee powder too hard. When steaming. The void in the coffee powder is more likely to be discharged. After the coffee powder absorbs water, the specific gravity will be higher than that of the coffee powder.
- Next
The Coffee-making Technology talking about the conclusion of making Coffee
I don't know if it's Yega. The effect of the black pearl was supposed to lie on the bed and start to fry but turn over and over. I can't sleep. Since it has been turned over and over. So just write the hand coffee over and over again. In terms of brewed coffee. In addition to the first stage of steaming will affect the subsequent flavor extraction, the high and low level of water affects the strength of the fragrance and the mellowness of the fresh water.
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