Coffee-producing countries export volume Uganda exports coffee volume increases
Uganda's coffee exports are expected to rise 3 per cent this year compared with the same period last year due to increased rainfall in coffee bean producing areas, the BBC reported on September 15.
Uganda is reported to be the largest exporter of coffee in Africa. This season, Ugandan coffee exports are expected to reach 3.6 million bags of 60kg coffee.
Coffee cultivation in Uganda is generally skewed towards Robusta varieties, but the drought period from January to March this year has been prolonged, resulting in some damage to these crops. However, according to relevant organizations, the total output has increased this year, and the interests of farmers have been protected.
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Coffee reduces risk of type 2 diabetes adds new evidence
According to a new study by Harvard School of Public Health (HSPH) researchers, people who drank more than one cup of coffee a day for more than four years had an 11 percent reduced risk of developing type 2 diabetes compared with those who did not change their coffee consumption. In addition, the study found that those who consumed less coffee each day had a 17 percent increased risk of type 2 diabetes. Researcher Shil
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Coffee Information China's first key laboratory for coffee monitoring was born.
On September 5, the National Coffee testing key Laboratory (Pu'er), declared and built by Yunnan Pu'er Inspection and Quarantine Bureau, passed the on-site examination and acceptance of the AQSIQ examination and acceptance team. This marks the birth of the only national professional laboratory for coffee products in Yunnan Province. This assessment will be carried out on the spot by the AQSIQ, which has transferred experts from all over the country to set up an examination team. In the course of examination
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