2015 World AeroPress Championship Comes to Tianjin

The 2015 World AeroPress Championship made its second visit to China—and its debut in the Binhai New Area—with a regional qualifier held at the National Animation Park in Sino-Singapore Tianjin Eco-City. This marked the first time an international coffee competition took place in the district, drawing local and regional attention to both competitive coffee and the versatile AeroPress brewer.

In the end, two competitors from the Tianjin region secured their spots in the national finals, earning the chance to vie for the single coveted invitation to represent their country at the World AeroPress Championship in the United States.

What Is the AeroPress and Why Is It Popular?

The AeroPress is a portable, single-serving coffee brewing device invented in 2005. Known for its simplicity, versatility, and fast brew times, it quickly gained a global following among home brewers and professionals alike. Its design allows for a wide range of brewing methods, making it a favorite for both experimentation and consistency.

The 2015 World AeroPress Championship: Format and Structure

The World AeroPress Championship (WAC) launched in 2008 and has since expanded to multiple countries. By 2015, the competition had come to China twice. The format involves multiple rounds: local and regional qualifiers select top brewers, who then advance through national championships. The national winners earn the sole spot to compete in the global finals, typically held in the United States.

In 2015, the Tianjin qualifier was part of a broader national series with more than ten regional divisions across China. Each region sent its top two finishers—typically a champion and runner-up—to the national stage. From there, a single national winner would go on to represent China at the World AeroPress Championship.

Tianjin’s 2015 Qualifier: Who Competed and What Happened

The Tianjin regional qualifier, held at the National Animation Park in the Sino-Singapore Eco-City, saw 14 finalists advance from an initial open selection process. These 14 competitors came from Beijing, Tianjin, and Hebei Province—making it a truly regional event within the larger national circuit.

After the competition rounds, two standout participants were selected to move forward. Their victory not only marked a personal achievement but also positioned them to compete for China’s lone berth at the international finals.

Frequently Asked Questions

What is the AeroPress?

The AeroPress is a compact, manual coffee brewing device that uses air pressure and immersion to make coffee. It’s known for being easy to use, portable, and capable of producing a wide range of coffee styles—from espresso-like shots to smooth filter-style brews—in under a minute.

Where was the 2015 AeroPress Championship Tianjin qualifier held?

The Tianjin qualifier took place at the National Animation Park in the Sino-Singapore Tianjin Eco-City, part of the Binhai New Area. It was the first time an international coffee competition was hosted in this district.

How many competitors reached the finals in Tianjin?

Fourteen coffee professionals and enthusiasts from the Beijing-Tianjin-Hebei region qualified for the finals of the 2015 Tianjin AeroPress Championship. They competed to earn spots in the national championship round.

How does the AeroPress Championship work?

The AeroPress Championship starts with local and regional heats around the world. Winners from each region advance to national competitions, and the national champions earn the right to compete in the global World AeroPress Championship, usually held in the United States.

What happens to the winners of the national AeroPress Championship?

The national winner of each country’s AeroPress Championship earns the opportunity to represent their nation at the World AeroPress Championship, competing against the best brewers from around the globe.

Recommended FrontStreet Beans for AeroPress Brewing

For AeroPress fans, FrontStreet Coffee’s Ethiopia Humbera offers bright floral and citrus notes with a juicy body—perfect for highlighting the brewer’s versatility. The Yirgacheffe selection brings vibrant berry and stone fruit tones, ideal for a light, clean cup. Alternatively, try the Brazil Queen Manor for a nutty, chocolatey base with low acidity, great for a fuller-bodied AeroPress style. All three beans are expertly roasted to highlight their unique profiles. Freshly roasted within 5 days · Orders placed before 17:00 ship the same day · Next-day delivery across most of Guangdong Province.