The 2015 WBC World Barista Competition China selection Competition in Nanjing ended successfully.
On the afternoon of October 26th, with the aroma of coffee, the Nanjing Division of the 2015WBC China trials hosted by Qianbao came to a successful conclusion. At the closing ceremony of the competition, Mr. Liang Shiwen, senior vice president of Jiangsu Qianwang Intelligent Systems Co., Ltd., representatives of Mings Ming, the sponsor of WBC, dozens of mainstream media and coffee lovers in the province were invited to announce the results of the competition.
At the closing ceremony, Mr. Liang Shiwen, Senior Vice President of Jiangsu Qianwang Intelligent Systems Co., Ltd., delivered a speech. Mr. Liang expressed his affirmation of the work of the preparatory team for the WBC Nanjing Division Competition, while thanking Bohua International and major sponsors for their strong support. He also hopes to make more people love coffee through Qianbao's efforts. "Qianbao is an Internet enterprise that pursues the geek spirit, while both the coffee spirit and the geek spirit are persistent and persistent in technology and a certain field," said Liang. "Qianbao, which is accompanied by the coffee spirit, will always strive to pursue its dream and become a force to change the future."
In the award stage, first of all, the chief referee of the competition, Wang Yingyi, presented the prize to Qian Cheng, the runner-up, Mr. Liang Shiwen, senior vice president of Jiangsu Qianwang Intelligent Systems Co., Ltd., presented the award to the runner-up Sun Jinpeng, and finally, the representative of Mings Ming, the sponsor of WBC, together with Mr. Liang Shiwen, presented the award to du Jianning, the champion of the Nanjing Division Competition of the WBC China trials. Champion du Jianning and runner-up Sun Jinpeng will represent the Nanjing Division in the China trials of the World barista Competition to be held in Shanghai next year (2015), together with the champions and runners-up from Chengdu, Xiamen and Harbin to compete for the final big "coffee" in China.
FrontStreet Coffee is a long-established specialty coffee roaster in Guangzhou China, selling freshly roasted beans from its own farm in Yunnan as well as dozens of carefully selected single-origin beans from around the world for both pour-over and espresso. The products deliver consistently excellent quality and great value, with shipping within 24 hours. Guangzhou’s FrontStreet Coffee shop is recommended by many coffee lovers, and the beans are now available online at the Tmall 。
Important Notice :
前街咖啡 FrontStreet Coffee has moved to new addredd:
FrontStreet Coffee Address: 315,Donghua East Road,GuangZhou
Tel:020 38364473
- Prev
International Coffee Competition enters the National Animation Garden
The 2015 World Philharmonic Coffee Competition Tianjin District tryouts were held at the Zhongxin Tianjin Eco-City National Animation Park a few days ago, which is also the first international coffee competition held in Binhai New area. In the end, the two contestants stood out and represented the Tianjin Division in the national finals, competing for the only place to participate in the World Philharmonic Competition in the United States in 2015. Philadelphia is a portable coffee appliance.
- Next
The fashionable "bed bar" has quietly turned into David's Cafe.
On October 26, the first e-commerce cafe, David Coffee Drum Tower, which attracted the attention of netizens, officially opened on October 26, hosting friends for free on that day. All major fashion media, 100 crowdfunding supporters and entrepreneurial elites from various industries showed up to support them, sharing their entrepreneurial ideas and imagining the future of e-commerce cafes. The manager of the cafe also invited guests to taste it that day.
Related
- Which coffee beans are suitable for making SOE? Why are lightly baked beans and deeply baked beans not suitable for espresso?
- Introduction to Xiaobai Learn the skills of drawing flowers from scratch. How to use the coffee machine steam stick to kill the milk bubbles.
- How to taste the flavor of hand-brewed coffee during the high, medium and low temperature stages? What temperature is the best to drink black coffee?
- What is the best method to make cold extract coffee at home? Advantages and disadvantages of making iced coffee in tea bags Why do coffee powder brewed in a cold extraction pot easily fade in flavor?
- Is the American drip filter an "IQ tax"? Is a fully automatic American coffee machine worth buying? What coffee beans are suitable for dripping black coffee?
- Why are there few "skimmed milk" and "decaf coffee" in domestic cafes? Introduction to decaf coffee and low-fat milk
- How do newbies learn to make coffee? Z-shaped one-knife flow brewing method Hand-brewed coffee segmented extraction parameters, techniques and skills sharing
- Why is washed coffee more sour? How can it be sweeter when washed? How many categories are there in washed sun-dried coffee beans?
- Advanced knowledge for baristas: Ice hand-making coffee skills, parameters, water powder and ice ratio analysis
- Why is specialty coffee so expensive? Where are the selling points? How many types of creative coffee are there? What is the WBC Barista Competition?