Coffee review

Fancy Coffee making Mexican Coco Ice Coffee

Published: 2024-11-10 Author: World Gafei
Last Updated: 2024/11/10, [English name]: Mexican fragrant cocoa iced coffee [English name]: Iced Mexican Cocoa Coffee [production material]: espresso 1.5oz, Mexican fragrant cocoa powder right amount, chilled fresh milk 5oz, sugar water 1max 3oz, ice 80% full, foamed whipped cream right amount [production steps]: 1. Extract 1 ounce espresso with 7 grams of espresso powder, then on ice

[English name]: Mexican fragrant cocoa iced coffee

[name]: Iced Mexican Cocoa Coffee

[materials]: 1.5 ounces of espresso, right amount of Mexican cocoa powder, 5 ounces of chilled milk, 3 ounces of sugar water, 80% full ice cubes, right amount of whipped cream.

[production steps]: 1. Extract 1 ounce espresso with 7 grams of espresso powder and cool on ice.

two。 Place chilled milk, syrup and 20 grams of Mexican cocoa powder in a foaming steel cup and heat it in a coffee machine steam tube to dissolve (about 40 ℃).

3. Add ice until the glass is 80% full, then pour the fresh milk mixture and espresso into the glass in turn.

4. Squeeze an appropriate amount of whipped cream on the coffee and garnish with a little Mexican cocoa powder.

[vehicle selection]: glass coffee cup

[recipe source]: barista bibliography

[use decoration]: cocoa powder

[modulation method]: blending method

[alcohol content]: none

[suggested selling price]: 28 yuan

0