Fancy Coffee making Mexican Coco Ice Coffee
[English name]: Mexican fragrant cocoa iced coffee
[name]: Iced Mexican Cocoa Coffee
[materials]: 1.5 ounces of espresso, right amount of Mexican cocoa powder, 5 ounces of chilled milk, 3 ounces of sugar water, 80% full ice cubes, right amount of whipped cream.
[production steps]: 1. Extract 1 ounce espresso with 7 grams of espresso powder and cool on ice.
two。 Place chilled milk, syrup and 20 grams of Mexican cocoa powder in a foaming steel cup and heat it in a coffee machine steam tube to dissolve (about 40 ℃).
3. Add ice until the glass is 80% full, then pour the fresh milk mixture and espresso into the glass in turn.
4. Squeeze an appropriate amount of whipped cream on the coffee and garnish with a little Mexican cocoa powder.
[vehicle selection]: glass coffee cup
[recipe source]: barista bibliography
[use decoration]: cocoa powder
[modulation method]: blending method
[alcohol content]: none
[suggested selling price]: 28 yuan
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Fancy coffee makes Irish cocoa ice drink
[English name]: Irish cocoa ice drink [English name]: Irish Chocolate Frappuccino [production material]: 250g ice cubes, 120ml chilled milk, 1oz espresso, 15g cappuccino powder, 1oz Irish condensed milk marmalade, 3g natural Agar, right amount of whipped cream, a little cocoa powder, appropriate amount of maple sugar konjac balls [production steps]: 1. Intention
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Fine Coffee: a detailed explanation of hand-made filter Paper Coffee
One: prepare hand flushing equipment 1. Filter cup 2. Filter pot 3. Filter paper 4. Hand flush pot 5. Coffee powder (medium grinding-medium roughness grinding) 6. Hot water (83-88 degrees) 2: coffee bean dosage and coffee liquid extraction 1 cup coffee powder: 10g coffee solution for 180ml extraction 2 cups coffee powder: 18g coffee solution for 300ml extraction 3 cups coffee powder: 25g coffee solution
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