Fancy coffee is recommended to explain Campbell Blue.

The first time I drank Campbell blue in SPR COFFEE, coffee came up, wow, how beautiful, a table exclaimed. Filled in a clear glass cup, floating a beautiful white lotus, floating on the black coffee, extremely beautiful.

In the heart secretly delighted, sips down, ow, this, what is this. Restless eyebrows drooping eyes, a bitter face, sticking out his tongue, wow, this is called a bitter, so bitter that he shivers all over.

A circle of people laughed. This is Campbell blue?

People are very embarrassed when they don't know how to drink Campbell blue. Often smile and squint into a crescent moon, credulous, lively, and have stupid views on most issues-for example, the white lotus must be sweet. People like beautiful and handsome ones. Always take the same route to work, almost equal to the brain capacity of pigs. Wear cloth skirt and shoes with flat soles. Chasing butterflies by the side of the road, drinking light lattes and adding sugar.

Like the relaxed and cozy atmosphere in SPR COFFEE. The big simple picture wall, sometimes stretched out into a big word to paste it, asked me if I was one of them? With the long horn chandelier, I can't help touching it. But the background is the same JAZZ, like a restless voice, as soon as you listen to it, you can't talk too much. Will tell Baristia if you can turn off your music.

They laugh.

No one drinks Espresso.

Campbell Blue is to squeeze a beautiful cream flower on a double Espresso. At the beginning, I was deceived by this cream flower. I took a sip of Campbell blue and was laughed at for half a year. So he swore to drink Kangbao blue.

From adding two packets of sugar and one packet of sugar to no sugar, a little get used to the mellow bitterness of basal Espresso, from bitterness to shivering, to underextraction or overextraction in one sip, to Espresso that likes to re-bake, rich bitterness, mellow bitterness. Occasionally sipped cream, brisk milk and sweet, white lotus slowly melt dilapidated, to the last sip, coffee has been light, light sweet and bitter, light sour, a sip, the aftertaste is meticulous and long sweet, stay in the mouth for a long time.

To enjoy the authentic Campbell Blue, we must go to the authentic Italian Cafe. We usually go to SPR COFFEE to drink Campbell Blue.

There are many ways to drink kangbao blue. Some people like to drink cream flowers first, eat all the cream flowers, and then drink coffee slowly; some people come up and break up the flowers with a mixing stick and stir them up to drink; some people add sugar and double cream flowers; and some people add double Espresso.

People who can drink Campbell blue will no longer have a clear and strangely clear heart; this heart has turned around in the noisy cement jungle, fortunately, without numbness and indifference. Accustomed to bitterness and sweetness, calm and calm, such as a shallow smile; always with compassion in our eyes, things are changeable, life is like sending, and we all seem to be very pitiful; for example, men who like to meditate calmly and quiet, simple and cheerful women; for example, occasionally staring at flowers and butterflies that suddenly appear by the side of the road; for example, drinking only Combao blue or Espresso, sometimes American, without sugar or milk. No longer like something for the sake of face.

For example, like listening to jazz. Sometimes it's the blues, sometimes it's the New Orleans tradition, sometimes it's Nagin, sometimes it's Holiday. I listen at home, I listen to it in cafes, and sometimes I listen to Louis Armstrong's What a wonderful day one day. In fact, do not care, encounter what to listen to, gradually from the song to see life, love each other day by day. I will never say to anyone if I can turn off your music.

He's the only one on the table.

Sometimes it's the only one. A cup of white lotus and a fleeting time like water.

In this way, quietly, it is hard to give up on youth. It's better to sing in the song.

The passage of time, like, a cup of Campbell blue at hand, never like to like. This is growth, isn't it?