Basic knowledge of coffee maintenance of coffee machine
Steam pipe: clean immediately after using steam.
Coffee outlet: coffee outlet must be cleaned frequently and wiped with a dishcloth after work.
Daily maintenance: ① coffee machine drain plate and its outlet tank must be cleaned daily; ② will change the filter of coffee handle to cleaning plate, add 1 tablespoon of cleaning powder, install coffee outlet, turn off the outlet for 10 seconds, and repeat 4 times, remove coffee handle, water for 20-30 seconds, finally try to make a cup of coffee to dispel the smell.
Weekly maintenance: dissolve 3 tablespoons of cleaning powder in half a liter of hot water, decompose the strainer and handle, soak for about 60 minutes and rinse with clean water. Water filter: replace every half a year to a year, if the water quality is poor or the dosage is large, it must be replaced in advance.
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Coffee basics the size of an espresso machine
The size of the espresso machine depends on the number of heads of the coffee machine. The coffee machine can be divided into single head, double head, three head and four head. The number of heads on the machine matches the size of the boiler in the machine. Each can make 1 or 2 cups of coffee at the same time, and some operators install holes in the handle of the coffee machine. This method is not applicable unless you need to make a lot of coffee at the same time.
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Boutique Coffee explains the types of bean grinders in detail
1. The ancient house bean grinder is also called the three-sided bean grinder, which is a hand grinder with soft wood grain. If the rotation speed or force of the handle is uneven, the coffee beans after grinding will be uneven. It should be noted that this bean grinder is characterized by fast grinding, uniform thickness and adjustable thickness. How to operate: put the coffee beans in the upper container, gently shake to the handle, grind the coffee.
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