Coffee Common sense Italian Coffee Milk
Milk is one of the most widely used coffee condiments. Traditionally, milk has never been added to coffee in some countries such as Yemen, Ethiopia and Turkey.
It is generally believed that milk was first added to coffee by Sieur Monin in Grenoble in 1685. In the mid-1980s, 57% of people in the United States drank coffee with milk, while 81% of people in Germany added milk to their coffee. These figures are interesting because German coffee is of much higher quality than American coffee. An even more amazing fact is that 27% of Americans and 43% of Germans add sugar to their coffee.
The fat in whole milk will mask the subtle taste of coffee, so try to use half-fat or low-fat milk. Pay attention to the temperature of the milk. Milk that is not rolled up because of the heat can add a touch of delicious lubrication to the coffee.
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The origin of coffee and the method of making and brewing coffee
Coffee is English transliteration of Coffee, it is coffee tree seeds roasted coffee beans ground into powder and then brewed from the beverage. Coffee originated in Ethiopia, Africa. There are many accounts about its discovery. One of the legends accepted by most people is that about 3000 years ago, a shepherd saw his sheep eat an unnamed
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Analysis of the reasons why the semi-automatic coffee machine is not dense in making milk foam.
When a friend asked about the inconsistency of the semi-automatic coffee machine in beating milk, Chen Lei wrote an article to make a small analysis on this problem. Chen Lei will analyze the reasons why the semi-automatic coffee machine is not dense in milk foam from four aspects: first, the steam head of the semi-automatic coffee machine; this first point is mainly written for the household semi-automatic coffee machine, the household semi-automatic coffee machine also has milk foam.
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