The perfect combination of Espresso and Sugar

Espresso and Cappuccino are probably the most coffee I drink in a coffee shop. Espresso is as strong as high spirits and is not easy to drink. But once I fall in love with her mellow taste and the fragrant taste of her teeth and cheeks, it will become uncontrollable. Can I add sugar when drinking Espresso?

Even in Italy, it is normal to drink Espresso with sugar, just like some of us like sweet soybean milk, some people like salted soybean milk, others drink light soybean milk, it is purely a matter of personal preference, we should look at the coffee simply, she is just a cup of drink, can not afford not so much so-called culture.

To drink Espresso, if you need to add sugar, we can put a whole bag of sugar (about 7 grams) into the cup, then gently stir 3 to 5 times with a coffee spoon, so that the sugar will dissolve in the coffee. Then we can start to enjoy our Espresso. It is generally said that three mouthfuls are finished, in fact, the so-called three mouthfuls is a general meaning, just that there will be three layers of taste, there is no need to burn out a mouth bubble must drink three mouthfuls, but it is still necessary to drink hot.

The first bite

It is the taste of Crema and a little pure coffee, which is very mellow and exciting and refreshing.

The second bite

Coffee with a slightly sweet taste is soft and palatable.

The third bite

In fact, it is the white granulated sugar that has not melted at the bottom of the cup, which is also my favorite part ~ sweet but not greasy, with the aroma of coffee.

The whole cup of coffee becomes bitter before sweet after adding sugar, and it is the icing on the cake when the bitterness comes at last.