Boutique Coffee introduces Yega Snow Coffee Mocha
Ethiopia Yirgacheffe
As the home of coffee, Ethiopia's millennia of growing and processing traditions have resulted in high-quality washed Arabica beans.
Ethiopia's Yirgacheffe coffee is one of the most unique coffee beans in the world today: it has a strong floral aroma, lemon aroma, rich acid but soft and pleasant taste.
Like Suzhou's small family jasper, although petite, but gentle and delicate, sweet and pleasant, without any decoration can attract thousands of love. Medium-roasted yeggar coffee has a distinctive lemon, floral and honey-like sweet aroma, soft fruit acids and citrus flavors, fresh and bright taste.
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The most important sun bean producing area in Ethiopia.
Hara is the most important sun bean producing area in Ethiopia. Hara sun beans are low-key but have fermented blueberry wine and unpredictable aromas. Long rice (long berry) Halamoka is called (Boldgrain) the highest grade in Haramoka after the second manual screening. (1. Short berry 2. Long berry 3.Boldgrain) Ethiopian coffee
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Basic knowledge of Fine Coffee types and characteristics of Coffee
Blue Mountain Coffee Blue Mountain Coffee is the best coffee, produced in the Blue Mountains of Jamaica. The Blue Mountains surrounded by the Caribbean Sea, whenever the sun shines directly on the blue water, it reflects to the mountain and emits a bright blue light, hence its name. This kind of coffee has the characteristics of all good coffee, not only full-bodied and mellow in taste, but also not at all because of the perfect combination of sweet, sour and bitter coffee.
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