Coffee common sense new limited edition Dhjana coffee
Nespresso, the world's leading provider of premium quality coffee, has recently launched a new limited edition Dhjana coffee. This is the first limited-edition blend based entirely on Nespresso's AAA Sustainable Quality Program.
In addition to the brand's long-standing Grand Cru coffee range, Nespresso also introduces two exclusive limited edition Grand Cru coffee ranges each year. Nespresso coffee experts travel and discover the world's most distinguished coffee regions to acquire the most valuable and unique varieties of coffee beans. Nespresso Limited Edition Coffee aims to surprise and delight its club members and coffee lovers worldwide with this exclusive coffee tasting tour.
The newly launched limited edition Dhjana coffee is rich in taste and rich in layers, and fully expresses the characteristics of Nespresso AAA Sustainable Quality Program, which means unique personality in a cup of fragrant coffee. Dhjana coffee, which is rich in aroma and partial, perfectly presents four pure aroma characteristics.
Originated in Brazil's sparkling Mojiana Mountains, where high-quality Arabica beans are produced, perfectly balanced aroma characteristics. Arabica coffee beans grown in the heart of Costa Rica's lush tropical forests have a soft texture with delicate milk aromas and fresh, natural fruit notes of the Colombia Andes. Coffee beans grown in the soil sheltered by the towering trees of the Indian Robusta region are rich in texture and aroma amid fine bitterness.
- Prev
Coffee common sense Choose your own cup of coffee
Coffee gives the first impression as a refreshing drink. Have you ever thought about finding a cup of coffee that suits you? Single coffee is not as bitter as everyone thinks. Different origins and roasting degrees can make coffee with different tastes. After careful tasting, you will find that the single coffee of different production processes has aroma, acidity,
- Next
Coffee recommends a retro Con Panna espresso
Con Panna is poured with thick whipped cream on top of Espresso, a more retro espresso, much like the aristocracy of tsarist Russia or the Austrian royal family, probably because whipped cream was relatively rare at that time. The fresh white cream floats gently on the deep coffee, just like a white lotus flower that comes out of the mud and is not dyed. General
Related
- Beginners will see the "Coffee pull flower" guide!
- What is the difference between ice blog purified milk and ordinary milk coffee?
- Why is the Philippines the largest producer of crops in Liberia?
- For coffee extraction, should the fine powder be retained?
- How does extracted espresso fill pressed powder? How much strength does it take to press the powder?
- How to make jasmine cold extract coffee? Is the jasmine + latte good?
- Will this little toy really make the coffee taste better? How does Lily Drip affect coffee extraction?
- Will the action of slapping the filter cup also affect coffee extraction?
- What's the difference between powder-to-water ratio and powder-to-liquid ratio?
- What is the Ethiopian local species? What does it have to do with Heirloom native species?