Italian extra-strong mixed bean mixed coffee
Italian extra-strong mixed bean mixed coffee
Swiss coffee man "Melodie" coffee, this coffee is extremely mild, round and extraordinary taste, is lightly roasted. Tasting the coffee drink made by her is like listening to beautiful and elegant light music, giving people a sense of relief and comfort. "Teana" coffee beans are a mixture of the finest Brazilian, Indian and Indonesian Arabica beans. Due to nearly a hundred years of coffee raw bean trade and baking experience, it has maintained a good relationship with various plantations in the coffee belt, which is one of the fundamental factors for roasting good coffee. Of course, the whole process of computer-controlled coffee bean roasting technology is also a guarantee for Swiss coffee people to produce delicious coffee of the same quality.
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Introduction to coffee beans from a single place of origin
Single-origin coffee beans Sulawesi Toraga creamy full-bodied and smooth, slight acidity, dignified harmony, floral and cashew oil aromas, plum fruit, round finish with spicy flavor. Blue Mountain No. 1 Blue Mountain is the best coffee bean in the best position on the mountain. The taste is balanced and the acidity is supple. With a variety of fruity aromas, it is a coffee that can bring you a fresh feeling.
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Coffee common sense Coffee exists in the Italian diet
Stew the peeled salami, a traditional Italian sausage, in double Espresso before dripping cologne, and on the advice of several futuristic chefs, including Jarro M aincave, cancel the traditional mixed coffee to experiment with the new blend. These two recipes and recipes for coffee come from an article called futuristic Food.
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