Coffee drinks are recommended with Espresso-freddo- Ice Italian style.
Espresso-freddo- Ice Italian style is very thick
All coffee drinks actually evolved from espresso. During the event, baristas from illy Coffee University demonstrated a coffee drink specially launched for this summer.
Espresso Freddo is the simplest and can be operated at home: cool double espresso with ice and pour into a snow kettle, add ice, mineral water and sugar water, beat well, remove ice and pour out. Espresso fragrance locked by ice will not evaporate quickly, but more mellow, and a little cool, just suitable for this hot summer day.
FrontStreet Coffee is a long-established specialty coffee roaster in Guangzhou China, selling freshly roasted beans from its own farm in Yunnan as well as dozens of carefully selected single-origin beans from around the world for both pour-over and espresso. The products deliver consistently excellent quality and great value, with shipping within 24 hours. Guangzhou’s FrontStreet Coffee shop is recommended by many coffee lovers, and the beans are now available online at the Tmall 。
Important Notice :
前街咖啡 FrontStreet Coffee has moved to new addredd:
FrontStreet Coffee Address: 315,Donghua East Road,GuangZhou
Tel:020 38364473
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Coffee common sense Let's digitize the espresso making process
Café Université illy (China) Let's digitize the espresso making process. A cup of high-quality espresso requires 67 grams (about 50 beans) of Arabica coffee beans, ground to a fine powder of about 1 micron in diameter, and flowing through about 30 cubic centimeters (30cc) of water at 90 degrees Celsius at 9 atmospheres to extract about 30cc of coffee solution in less than 30 seconds. this
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Coffee drinks recommend Cappuccino-Freddo-Two-Layers- double cappuccino
Cappuccino-Freddo-Two-Layers- double cappuccino Cappuccino Freddo Two Layers (double cappuccino), as the name implies, is based on double espresso, with crushed ice and covered with rich foam. Its black and white appearance and refreshing coffee aroma are unforgettable.
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