General knowledge of fine coffee cleaning and maintenance of Italian coffee machine
Daily: wash the faucet and wash the faucet with a sealed filter. Pry down the handle strainer to clean thoroughly, clean the drain plate, wipe the steam pipe, warm cup plate, shell.
Weekly: clean the faucet and upper filter with sealed filter and special cleaning powder for coffee maker.
Monthly: check the working condition of the water filter and water softener and replace the filter element and regenerated water softener if necessary.
Every year: water sample paper to measure the water hardness of the faucet out of the machine, about 9 is suitable.
Coffee maker cleaning products are used:
1. Backwash (Backflush) each head (Group)
2. Clean the handle and coffee strainer
3. Clean coffee thermos and coffee pots
4. Clean and filter the coffee brewer
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How to use the Saifeng pot in the basic knowledge of making individual coffee?
Syphon, commonly known as "glass ball" or "siphon", is a simple and easy-to-use method of coffee brewing, and it is also one of the most popular coffee brewing methods in cafes. Although the Saifeng kettle has the alias of "siphon", it has nothing to do with the siphon principle, but uses water heating to produce water vapor, resulting in the principle of hot expansion and cold contraction, pushing the hot water from the lower sphere to the upper pot and waiting for the lower pot to cool.
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Utensils for brewing individual coffee filter coffee brewing skills
Hand-brewed coffee is also called filtered coffee. The filtered coffee is not light and slippery, although it is not mellow, it has a unique flavor. This method is also used as the main way to make individual coffee in many coffee shops. Operation steps: 1, combination of sets, cloth filter paper (pay attention to half fold). 2. Grind the powder into the filter paper and shake off the coffee powder. 3. Dig a small hole in the noodle. 4. First note
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