Mocha coffee Chocolate and coffee are a natural pair
This coffee is made of mellow mocha sauce, espresso and steamed milk, topped with whipped cream. In cold days and sad times, no one can resist her temptation.
Hundreds of years ago, the Yemeni port of Mocha was famous as an important coffee trade center, from which one of the most popular chocolate-flavored coffee beans was also known as "mocha".
There is no doubt that chocolate and coffee are made for each other, and both are fragrant and mellow enough. When the silky taste of chocolate with the mellow aroma of coffee, so that the two flavors complement each other, like the finishing touch. So when they merge into a slippery drink, you expect them to never be separated.
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How to determine the freshness of coffee beans
There are three steps: smell, see, and peel. Smell: put the coffee beans close to the nose and smell them deeply to see if you can clearly smell the aroma of the coffee beans. If so, the coffee beans are fresh enough. On the contrary, if the aroma is weak, or has begun to appear greasy, it means that the coffee beans are not fresh at all. This kind of coffee beans, no matter how much effort you put into grinding and going
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Fancy Coffee Making Tips Ice Caramel Macchiato Coffee
It's Starbucks 'original coffee, espresso, milk, vanilla syrup and ice cubes all in one piece, topped with caramel sauce macchiato, Italian for imprint or stain. When it comes to macchiato coffee, it literally means espresso with a small amount of milk. Frozen Starbucks classics become summer classics. We add vanilla sugar to our classic espresso
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