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The meaning of Espresso A good espresso

Published: 2026-04-01 Author: World Gafei

Last Updated: 2026/04/01, Italian Espres-so, which means "very fast" in Italian. Espresso is tasted in small cups, preferably within three mouthfuls. When drinking, do not need to add sugar and milk, net taste of the flavor. What is a good espresso? There are three main elements to be examined: first, the perfect Italian espresso will be covered with a rich layer.

Italian Espres-so, which means "extraordinarily fast" in Italian. Espresso is tasted in small cups, preferably within three mouthfuls. When drinking, do not need to add sugar and milk, net taste of the flavor.

What is a good espresso? There are three main elements to be examined: first, the perfect Italian espresso will be covered with a rich crimson Klima (the dark brown foam on the surface of the coffee, containing the key aroma molecules in the coffee); second, the cup of good espresso will remain rich after drinking; third, observe the extent to which Klima "hangs the cup" (left on the wall of the cup). Hanging cup is a good Italian espresso, in foreign countries, if there is no "hanging cup" can refuse to pay the bill.

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