A wide variety of Italian coffee fancy coffee
Latte (Caffe Latte)
Latte is one of many Italian fresh milk coffee, because the Italian word "Latte" means "fresh milk". As the name suggests, latte is a coffee drink made by adding fresh milk to coffee. Lattes are usually made with 1/3 espresso and 2/3 fresh milk heated by steam. Since the eighties of last century, consumers in Europe and the United States have a special fondness for "flower lattes".
Cappuccino (Cappuccino)
According to the standard system of "cappuccino" officially promulgated by the Italian government, a cappuccino should be made of 125 milliliters of milk with a temperature of no more than three to five degrees Celsius, heated to 55 degrees Celsius with steam, and then beaten into milk bubbles. It is made by adding 25 milliliters of espresso. The standard for cappuccino coffee cups is 150 to 160 milliliters of ceramic coffee cups.
The world-famous cappuccino has always been the dream of coffee lovers, and it is more popular in our country in recent years. The aroma of its espresso and the delicacy of rich milk foam create an intoxicating taste and flavor.
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Variants of bourbon pointed beans are very popular with boutique coffee beans.
In addition to round beans, bourbon also has pointed beans. In 181○, coffee farmer Leroy of Bourbon Island found that some coffee trees on the estate had become smaller and produced pointed beans, which were obviously different from Bourbon round beans. Confirmed by botanists as a bourbon variety, commonly known as bourbon pointed bean (BourbonPointLl), has become a legendary delicious coffee that drinks too much and sleeps well.
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A wide variety of Italian coffee fancy coffee 2
Macchiato Macchiato is Italian, meaning branding
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