Tips for making Coffee basic knowledge of brewing coffee
Every step from raw beans to a fragrant espresso (Espresso) is very important and affects the quality of the final product. When you know how to choose the best and most appropriate coffee beans. At the same time, it is necessary to know how to cook at the beginning. To make a perfect cup of coffee. Knowing how to make the perfect cup of coffee is like a painter knowing how to use his brush or a scientist knowing how to apply scientific equations. When you have the expertise in this field. A variety of fancy coffee drinks can be changed from a simple Espresso.
Here are your tips:
(1) with the freshest coffee beans, it is best to grind them before brewing.
(2) use the grinder correctly. If you grind it too fine, the coffee will taste bitter; if it is too thick, the coffee will be light.
(3) use standard coffee gauges, 2 tablespoons ground coffee with 168 grams of water; the dosage can be adjusted according to personal taste and experience.
(4) use fresh water. Filtered or bottled water may be used in some areas and unfiltered water may be avoided.
(5) the temperature of the water should be just below the boiling point of 93 degrees Celsius. Drip cooking is best done within 4-6 minutes. Other good brewing methods are pressure infiltration and vacuum pot, all of which can be brewed in 4 minutes. Use the electric kettle to brew for no more than 6 minutes. The coffee will taste bitter if you brew it for too long.
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The preparation of 10 kinds of fancy Coffee
1. Italian pure (espresso) coffee-ESPRESS material: Italian steam pressurized kettle. Extremely fine grind 6-8 grams of stir-fried coffee beans: pour an appropriate amount of boiling water into the Italian steam pot, coffee powder into the coffee basket, press, tighten the upper and lower pots, add heat, and pour water into the upper pot for a while. Product 2. Italian latte CARFFE LATTE material: small cup ESPRESSO.2-4 cup hot milk production: in hot ESPRE
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The mixture of coffee and tea Vietnamese iced coffee production
Vietnamese iced coffee is not difficult to make, first use a leaky pot to drop a cup of coffee, put some condensed milk or not. Then pour the coffee into a glass full of ice and drink it with a straw or put it in the refrigerator without ice. Note that the concentration of coffee injected before adding ice is higher, and the concentration of iced coffee is adjusted by the melting of ice cubes. The function of condensed milk is to make the coffee slippery but not astringent.
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