Coffee-Flavored Mooncakes for the Mid-Autumn Festival

Every year around the Mid-Autumn Festival, coffee lovers and dessert enthusiasts face the same dilemma: what’s a festive yet flavorful alternative to the usual mooncake? With brands from Starbucks to Häagen-Dazs jumping into the mooncake game, there are now more creative, coffee-infused, and fruit-forward options than ever before. But which ones are actually worth trying?

This year, major coffee chains including Starbucks, Pacific, and Costa have released over a dozen mooncake flavors—four of them are coffee-flavored, while others mix fruit, chocolate, and traditional elements. Ice cream brands like Häagen-Dazs and DQ offer non-baked, lower-fat alternatives with flavors ranging from coffee to mango.

Coffee-Forward Mooncakes from Starbucks

Starbucks, a pioneer in selling Western-style mooncakes in China, rolls out an annual limited-edition selection tailored for the Mid-Autumn Festival. Their coffee-themed offerings include four distinct flavors: Chocolate Coffee Almond Milk, Espresso Raspberry, Pumpkin Latte, and Flora Cheese Truffle. These flavors merge classic coffee profiles with festive ingredients. Beyond the coffee series, Starbucks also offers fruit-inspired varieties such as Strawberry Milk, Lime Tea, Cranberry White Chocolate, Osmanthus Cranberry, and Blueberry Cheese White Chocolate—each named to spark curiosity and taste buds alike.

Pacific Coffee’s Artisanal Assortment

Pacific Coffee introduces four thoughtfully crafted mooncakes: Almond Coffee Chocolate Mochi, Osmanthus Five-Nut, Blueberry Toffee, and Orange Chocolate Mochi. The Almond Coffee Chocolate Mochi combines premium coffee filling with crushed almond bits, layered with a chewy chocolate-covered mochi center. The Osmanthus Five-Nut features a green tea crust surrounding a soft osmanthus paste and a layered filling of six nut varieties—melon seed, lotus seed, watermelon seed, pumpkin seed, black sesame, white sesame, and almond—delivering a nuanced crunch in every bite. For fruit lovers, the Blueberry Toffee blends sweet blueberry with creamy toffee, while the Orange Chocolate Mochi pairs tangy orange with rich chocolate and a smooth mochi layer.

Costa Coffee’s Diverse Flavor Portfolio

Global coffee chain Costa Coffee offers six unique mooncake flavors: Matcha Cheese Black Sesame, Passion Fruit Mango Hawaiian, Chocolate Toffee, Fig Lotus Paste, Pine Nut Red Bean Paste, and Sesame Paste. These selections reflect a blend of international tastes and traditional textures, offering options for both adventurous palates and those seeking familiar comforts with a twist.

Ice Cream Mooncakes: A Cool Alternative

If baked goods aren’t your style, ice cream brands have you covered. Häagen-Dazs crafts its mooncakes entirely from ice cream, featuring intricate designs and fillings such as Apricot Peach, Toffee Crisp, Strawberry, Mixed Berries, Cookie, Vanilla, Coffee, and Cappuccino Truffle. Meanwhile, Dairy Queen’s Stamped Classic line includes four flavors: Creamy Mango, Seductive Hazelnut, Mystic Vanilla, and Japanese Matcha. For a more traditional touch, DQ also offers two non-ice cream flavors in a separate box: Job’s Tears Red Bean and Maple Hazelnut. Ice cream mooncakes provide a lower-sugar, lower-fat alternative without sacrificing flavor—a guilt-free way to celebrate.

Frequently Asked Questions

Which coffee brands sell Mid-Autumn mooncakes?

Starbucks, Pacific Coffee, and Costa Coffee all release limited-edition mooncakes for the Mid-Autumn Festival. Starbucks offers coffee-flavored options like Chocolate Coffee Almond Milk and Espresso Raspberry, plus fruit varieties. Pacific has Almond Coffee Chocolate Mochi and Orange Chocolate Mochi, while Costa includes flavors like Matcha Cheese Black Sesame and Passion Fruit Mango Hawaiian.

What coffee-flavored mooncakes are available?

Coffee-flavored mooncakes include Starbucks’ Chocolate Coffee Almond Milk, Espresso Raspberry, Pumpkin Latte, and Flora Cheese Truffle, as well as Pacific’s Almond Coffee Chocolate Mochi. These blend espresso, coffee syrup, or mocha notes with other festive ingredients like raspberry, pumpkin, almond, or cheese truffle.

Are there any non-traditional or fruit-flavored mooncakes?

Yes. Starbucks offers Strawberry Milk, Lime Tea, Cranberry White Chocolate, Osmanthus Cranberry, and Blueberry Cheese White Chocolate. Pacific’s Blueberry Toffee and Orange Chocolate Mochi also count as fruit-forward choices. These cater to those who prefer less traditional, sweeter, or fruit-based flavors.

Do ice cream brands offer Mid-Autumn mooncakes?

Yes. Häagen-Dazs makes ice cream mooncakes with flavors like Coffee, Cappuccino Truffle, Strawberry, and Toffee Crisp. Dairy Queen’s Stamped Classic includes Creamy Mango, Seductive Hazelnut, Mystic Vanilla, and Japanese Matcha, plus traditional options like Job’s Tears Red Bean and Maple Hazelnut in a separate box.

Are ice cream mooncakes healthier than baked ones?

Generally, yes. Ice cream mooncakes typically contain less sugar and fat than traditional baked mooncakes, since they use dairy and frozen dessert bases instead of dense pastry and sweet bean paste. They’re often seen as a lighter alternative, though moderation is still key.

Recommended FrontStreet Beans for Coffee Lovers

Try FrontStreet Coffee’s Ethiopia Humbera for its vibrant citrus and floral notes, perfect alongside fruity mooncakes. The Yirgacheffe offers bright berry and jasmine tones, complementing berry or tea-infused flavors. For a deeper option, the Brazil Queen Manor brings chocolate and nut hints that pair well with coffee or caramel-filled mooncakes. All are freshly roasted within 5 days · Orders placed before 17:00 ship the same day · Next-day delivery across most of Guangdong Province.