The number of Pacific Coffee stores nationwide has reached 16, which will focus on the second and third tier markets.
Pacific Coffee opened its Taigu store in Guangzhou yesterday, bringing the number of Pacific Coffee stores across the country to 16, but compared with the plan to open 50 stores in Beijing, Shanghai, Guangzhou and Shenzhen at the beginning of the year, Pacific Coffee's expansion task is not yet half complete.
Tang Guojiang, CEO of Pacific Coffee, revealed in an interview with China Business Daily that Pacific Coffee stores will be on the market in the next three and a half months, and the target for the whole year can be achieved as scheduled.
According to public data from the Beijing Coffee Industry Association, China's coffee consumption is growing at an annual rate of about 15%, much higher than the global rate of 2%. According to the average level of the international coffee consumption market, the consumption of coffee in mainland China is about 1 trillion yuan, but at present, the annual sales of coffee is only 70 billion yuan.
China's coffee market is facing a blowout, and Qiu Zibao, director of operations for COSTA, a British coffee chain, publicly announced earlier this year that it would open 250 new stores across the country in the next three years. In July, John Calver, president of Starbucks Coffee International, also said that the number of stores in mainland China would increase to 1500 by 2015.
Compared with chain coffee giants Starbucks and COSTA, Pacific Coffee has low brand awareness in the mainland. In the Hong Kong market, Pacific Coffee is on a par with Starbucks, which currently has 110 stores in Hong Kong and 105 Pacific Coffee, Mr Tang said. In mainland China, Pacific Coffee will accelerate its expansion next year after completing its goal of adding 50 stores this year, but the focus will shift to second-and third-tier cities.
(responsible Editor: Leo)
Important Notice :
前街咖啡 FrontStreet Coffee has moved to new addredd:
FrontStreet Coffee Address: 315,Donghua East Road,GuangZhou
Tel:020 38364473
- Prev
The latest course information of SCAE [Beijing CBC Zhenkfford] November 28-December 5, 2012
SCAE latest course Information [Beijing CBC Chunkford] November 28-December 5, 2012 CDS Coffee Bean course Level1 / CDS Coffee sensory course Level1 / BARISTA course Level1 / CDS Baking course Level1 (responsible Editor: vinden)
- Next
When Coffee meets the Mid-Autumn Festival (Coffee Mooncakes)
Starbucks Mid-Autumn Festival mooncakes Starbucks is the ancestor of selling foreign mooncakes in China, selling mooncakes with Starbucks characteristics every Mid-Autumn Festival. Starbucks specializes in coffee, so the coffee-flavored moon cakes are also very special. Its coffee-flavored moon cakes are: chocolate coffee almond milk flavor, espresso raspberry, pumpkin latte, Florna cheese truffle; in addition, Starbucks also launched
Related
- What is the difference between Indonesian Sumatra Mantinin coffee and gold Mantinin? How to distinguish between real and fake golden Mantelin coffee?
- What does bypass mean in coffee? Why can hand-brewed coffee and water make it better?
- Unexpected! Ruixing Telunsu lattes use a smoothie machine to foam milk?!
- % Arabia's first store in Henan opens into the village?! Netizen: Thought it was P's
- Does an authentic standard mocha coffee recipe use chocolate sauce or powder? Mocha Latte/Dirty Coffee/Salty Mocha Coffee Recipe Share!
- What is the difference between Vietnam egg coffee and Norway egg coffee? Hand-brewed single product coffee filter paper filter cloth filter flat solution!
- What is the difference between sun-cured and honey-treated coffee? What are the differences in the flavor characteristics of sun-honey coffee?
- How to make Italian latte! How much milk does a standard latte use/what should the ratio of coffee to milk be?
- How to make butter American/butter latte/butter Dirty coffee? Is hand-brewed coffee good with butter?
- Is Dirty the cold version of Australian White? What is the difference between dirty coffee/decent coffee and Australian white espresso?