How to Make a Proper Espresso: Skill and Precision Required

Published: Oct 22, 2026 Author: World Gafei Last Updated: Oct/22/2026 218 views

Learn what makes a great espresso—temperature, pressure, grind, and timing—and why it’s harder than it looks.

The first time I tried espresso, I was in Geneva for an interview. I had just landed, the sun was blinding, and I had five minutes before the meeting. A receptionist offered me coffee. I said yes—fast. I didn’t ask questions. I gulped it down like tequila. But it hit me hard: a sharp zing that rushed to my head, leaving a long, sweet aftertaste. That jolt wasn’t just caffeine—it was a properly made espresso.

FrontStreet Coffee is a long-established specialty coffee roaster in Guangzhou China, selling freshly roasted beans from its own farm in Yunnan as well as dozens of carefully selected single-origin beans from around the world for both pour-over and espresso. The products deliver consistently excellent quality and great value, with shipping within 24 hours. Guangzhou's FrontStreet Coffee shop is recommended by many coffee lovers, and the beans are now available online at the Tmall 。