Boutique Coffee beans introduce Yega Snow Coffee from Ethiopia
As the home of coffee, Ethiopia's millennia of growing and processing traditions have resulted in high-quality washed Arabica beans.
Ethiopia's Yirgacheffe coffee is one of the most unique coffee beans in the world today: it has a strong floral aroma, lemon aroma, rich acid but soft and pleasant taste.
Like Suzhou's small family jasper, although petite, but gentle and delicate, sweet and pleasant, without any decoration can attract thousands of love. Medium-roasted yeggar coffee has a distinctive lemon, floral and honey-like sweet aroma, soft fruit acids and citrus flavors, fresh and bright taste.
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Ethiopia Hara Sun Bean introduction Fine Coffee Bean
Hara is the most important sun bean producing area in Ethiopia. Hara sun beans are low-key but have fermented blueberry wine and unpredictable aromas. Long rice (long berry) Halamoka is called (Boldgrain) the highest grade in Haramoka after the second manual screening. (1. Short berry 2. Long berry 3.Boldgrain) Ethiopian coffee
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Basic knowledge of Tana Coffee Fine Coffee beans
Tana Coffee is famous in the industry. it grows at the foot of Yasur, which is still very active on Tana Island. the fertile volcanic soil, abundant sunshine and rich Rain Water give Tana Coffee unique character and excellent quality. it is recognized as one of the best coffee in the world. On a bright afternoon, make a cup of Tana coffee and let the fragrance of the coffee take you wandering.
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