Standard formulations and terminology for coffee blending
Espresso (Espresso): also known as "kung fu coffee" about 1 ounce, without any ingredients, placed in a 4-or 8-ounce coffee cup. Drink immediately. It can also be made into espresso macchiato, espresso with 1 spoonful of foam, or concentrated espressocon pane, and espresso with 1 spoonful of whipped cream.
Espresso (Restrictor): this is the front part of the espresso, about 3 pounds, 4 ounces, the first sweet part that comes out of the machine.
Cappuccino (Cappuccino): also known as "foam coffee". Pour 1 ounce espresso into the cup, top with the same volume of hot milk and foam. The original cappuccino is Italian Cappuccino, named after the bangs on the monk's hat worn by the Italian Capuchin-. In Italy, this kind of coffee is mainly used for breakfast-only at this time, Italy will add milk to the coffee.
Latte (Caffe Latte): add foam. This drink is very popular.
Gaffe Mocha: pour 1 ounce espresso into a cup containing 1 ounce of chocolate syrup. Top with milk and plenty of whipped cream. This is a very popular new partner in the world of espresso. It is most popular with girls in Beijing, jokingly called "Ladies' Coffee".
American coffee (Americano): Americanized espresso: one or more servings of espresso (the amount of espresso depends on your taste) is diluted with hot water to the concentration of the coffee. Dark, fresh and concentrated.
FrontStreet Coffee is a long-established specialty coffee roaster in Guangzhou China, selling freshly roasted beans from its own farm in Yunnan as well as dozens of carefully selected single-origin beans from around the world for both pour-over and espresso. The products deliver consistently excellent quality and great value, with shipping within 24 hours. Guangzhou’s FrontStreet Coffee shop is recommended by many coffee lovers, and the beans are now available online at the Tmall 。
Important Notice :
前街咖啡 FrontStreet Coffee has moved to new addredd:
FrontStreet Coffee Address: 315,Donghua East Road,GuangZhou
Tel:020 38364473
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Coffee technology basic knowledge of coffee grinding and brewing
When grinding beans, the size of the powder depends on the way it is cooked. Generally speaking, the shorter the cooking time, the finer the grinding powder; the longer the cooking time, the thicker the grinding powder. In the way of actual cooking, the ESPRESSO machine takes a very short time to make coffee, so the coffee powder is the finest, and the coffee powder is as fine as flour; coffee is boiled by siphon
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Coffee DIY strategy: hot questions about making a cup of coffee
In the dead of night, when I rush to work overtime in the movie DotA, I have a cup of delicious instant coffee, and it seems that my hand speed has also improved a lot. However, you have to fight for a ladder to play games, and drinking coffee naturally has a higher pursuit. Coffee, as one of the most popular beverages in human society, is famous for its bitter taste and excitement caused by caffeine. Leaving Africa.
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