Tips for making Coffee basic Coffee knowledge
Every step from raw beans to a fragrant espresso (Espresso) is very important and affects the quality of the final product. When you know how to choose the best and most appropriate coffee beans. At the same time, it is necessary to know how to cook at the beginning. To make a perfect cup of coffee. Knowing how to make the perfect cup of coffee is like a painter knowing how to use his brush or a scientist knowing how to apply scientific equations. When you have the expertise in this field. A variety of fancy coffee drinks can be changed from a simple Espresso.
Here are your tips:
(1) with the freshest coffee beans, it is best to grind them before brewing.
(2) use the grinder correctly. If you grind it too fine, the coffee will taste bitter; if it is too thick, the coffee will be light.
(3) use standard coffee gauges, 2 tablespoons ground coffee with 168 grams of water; the dosage can be adjusted according to personal taste and experience.
(4) use fresh water. Filtered or bottled water may be used in some areas and unfiltered water may be avoided.
(5) the temperature of the water should be just below the boiling point of 93 degrees Celsius. Drip cooking is best done within 4-6 minutes. Other good brewing methods are pressure infiltration and vacuum pot, all of which can be brewed in 4 minutes. Use the electric kettle to brew for no more than 6 minutes. The coffee will taste bitter if you brew it for too long.
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Twelve categories and production of Coffee
There are many categories of coffee, and each coffee combination is also different, each kind of coffee, has its own unique taste and preparation method. What do you know about the classification and combination of those coffees? The basic classification of coffee is divided into twelve categories. Each has its own way of preparation and unique taste. Which one would you like? 1. Espresso, Italian
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The secret of making coffee with an Italian coffee machine
The Italian coffee machine uses pressure to quickly pass the steam through the coffee powder and extract the best ingredients from the coffee, so the time for the steam to stay in the coffee powder directly affects the quality of the brewed coffee. This statement is a bit like a physics textbook. It's not easy to understand.) Scoop the coffee powder into the coffee filter, see that the coffee exceeds the horizontal line of the lid, and cut it with a flat knife or spoon.
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