General situation of Coffee Industry in China
Coffee, as a traditional western drink, has a long history and cultural heritage. The world consumes at least 400 billion cups of coffee every year, and the current annual global coffee consumption is about 10 million tons. Coffee is the first of the two largest drinks in the world, and it is also the second largest trading commodity in the world after oil.
China's coffee industry was introduced and developed with the development of reform and opening up. Since the middle and late 1990s, due to China's strong economic driving force, people's ability to accept new things and the deepening of exchanges with Western countries, the coffee industry has developed rapidly, and many chain coffee bars have been stationed in major cities in China, which has become an indispensable part of people's life. The coffee culture is getting stronger and stronger.
Coffee has been developed in China for less than 25 years, and it is still in its infancy. According to statistics, the annual per capita consumption of coffee in China is only 0.01 kg, but the coffee market is growing at an annual rate of 30%, which is much higher than the 1.5% annual growth rate of world coffee consumption. Coffee has a broad market and has great potential for the development of the coffee industry.
At present, the planting area of coffee in China is about 2000 hectares, with an annual output of more than 20,000 tons. With the acceleration of China's internationalization process, coffee, as an indispensable international fashion drink, the annual consumption of coffee in China has shown an upward trend of 20%; Chinese household coffee consumption is growing at an annual rate of 40%. At the same time, annual retail coffee sales grew by more than 25%, and continued to maintain a strong growth momentum. If every Chinese drinks half a cup of coffee every day, then the Chinese will influence the price of coffee in the world.
It is reported that in the future, China will increase investment and further expand coffee cultivation in order to double the total coffee output and bring the coffee planting area in China to 16000 hectares. Pablo Dubois, director of the Operations Department of the International Coffee Organization, said: "China will become the largest coffee consumer market in the world."
Due to the further prosperity of the coffee market, there will be a great demand for coffee professionals in our country, so there is a huge space for the future development of this new type of career.
Important Notice :
前街咖啡 FrontStreet Coffee has moved to new addredd:
FrontStreet Coffee Address: 315,Donghua East Road,GuangZhou
Tel:020 38364473
- Prev
Starbucks in Japan develops new technology to raise dairy cows with coffee grounds
Starbucks in Japan recently partnered with contact lens company Menicon to successfully develop the latest lactic acid fermentation technology so that coffee grounds can be converted into cow feed. Dairy cows that eat coffee grounds produce milk of excellent quality and have become a popular addition to Starbucks in Japan.
- Next
How many cups of coffee are best to drink every day?
Coffee is an indispensable drink for Westerners in life, whether it is waking up in the morning to awaken the sleeping soul, refreshing at work or the leisure of afternoon tea.
Related
- Arrive on time and fail! Coffee brand co-branded events are too popular to start early!
- Realistic "White Cut Chicken Latte" has become popular! Netizen: Does a chicken taste like a chicken?
- Recommended and shared single beans suitable for making Italian SOE coffee! Can rose summer flowers and queer feet be used to make SOE American lattes?
- What water temperature ratio parameter time does it take to extract espresso? What does the espresso channel effect mean by uneven extraction?
- How to choose a semi-automatic espresso machine correctly? What is the difference between a hundred yuan/thousand yuan/ten thousand yuan coffee maker?
- The sales look strange! Lucky's new cream top encountered a problem!
- Unexpectedly! Is the last store in Guming Xi'an closed?!
- Flavor characteristics of alo Hamathiu coffee in Sidamobansa, Ethiopia! Flavor characteristics of coffee beans in Ethiopia 74158, the world's top ten coffee producing areas!
- What is the reason why the coffee brewed in the mocha pot is bitter and sprayed with double ponytails? Should I use light or medium to deep roast coffee beans to make mocha pot coffee?
- Is the extracted flavor of hand-brewed coffee metaphysics? Hand-brewed single-item boutique coffee grinding ratio, water temperature time, which parameter is the most important?