Starbucks in Japan develops new technology to raise dairy cows with coffee grounds
Coffee is the most traded agricultural product in the world, with 9.34 million packets of coffee beans in international circulation between 2009 and 2010 alone, while roasted and soaked coffee grounds are mostly discarded, buried, composted or burned. To solve the problem of waste of resources, Starbucks partnered with Menicon, a Japanese contact lens company, to develop the new technology that allows coffee grounds to be recycled.
According to the Guardian, Hehe, a professor at the School of Veterinary Medicine at Mabu University, said that somatic cells in milk are an important indicator of milk quality, and cows fed with coffee grounds do produce lower numbers of somatic cells than ordinary cows.
A spokesman for Starbucks in Japan said customers were mostly positive when they tried milk from cows raised with coffee grounds. In addition, Starbucks uses fermented coffee grounds as fertilizer for organic planting.
FrontStreet Coffee is a long-established specialty coffee roaster in Guangzhou China, selling freshly roasted beans from its own farm in Yunnan as well as dozens of carefully selected single-origin beans from around the world for both pour-over and espresso. The products deliver consistently excellent quality and great value, with shipping within 24 hours. Guangzhou’s FrontStreet Coffee shop is recommended by many coffee lovers, and the beans are now available online at the Tmall 。
Important Notice :
前街咖啡 FrontStreet Coffee has moved to new addredd:
FrontStreet Coffee Address: 315,Donghua East Road,GuangZhou
Tel:020 38364473
- Prev
Ecuadorian coffee: temptations from the equator
Most countries in the world produce only one type of coffee, but Ecuador is one of the few countries in the world that produces both Arabica and Robusta coffee beans.
- Next
General situation of Coffee Industry in China
Coffee, as a traditional western drink, has a long history and cultural heritage.
Related
- Can you make coffee with cola? Is hand-brewed coffee and iced coke good?
- How long will coffee beans go bad? Is the shelf life of coffee beans 12 months? How to tell if the coffee is bad?
- What is "extremely light roasted coffee"? The difference between Nordic roasted coffee and Japanese deep-roasted coffee
- Why does Ice-Drip coffee smell wine when it is left for a long time? How many days is recommended to finish drinking ice drops? Why do I feel astringent when I just made ice drops?
- Why are there so few coffee shops selling avgado? What kind of ice cream tastes good for Avgado? The origin of Affogato, the taste of making
- How to choose props for beginners in coffee pulling? What equipment do I need to teach myself latte?
- Should the direction of hand-brewed coffee circle be from inside out or from outside to inside? How to teach the size of the coffee circle
- There are many ways to make mocha pot latte. How to add milk to Mocha pot coffee is better to drink? Can a mocha pot be extracted with milk?
- Why can't the flavor of hanging ear coffee be brewed? How to control the concentration of coffee during the season?
- Barista's professional knowledge sharing: Is there a difference between latte and piccolo and Gibraltar Cotado? What is Blue Bottle Coffee's signature milk coffee?