Recommend several specialty coffee featured fancy coffee
If the world of coffee is endless, then follow me to appreciate the infinite charm of coffee, how? Now imagine having a cup of coffee in your hand. Try to change your mood and forget about anxiety, worry, anxiety, anxiety. This may only be a very short time, but this coffee time will make your mood infinitely better!
Specialty Coffee Large Collection
Espresso(Italian espresso): The biggest feature of Espresso is the condensation of fragrance and taste. Generally, the orthodox drinking method is to add sugar and stir it slightly. When the temperature reaches the drinkable level, drink it. This is a coffee flavor to play to the extreme but can take into account the health of the drinking method, coffee experts worldwide recognized.
Store-coffee with cream: Add creamy foam to the fragrant mocha coffee. Because there are more milk bubbles, it tastes stronger than milk and is suitable for people with heavy tastes.
Latte Macchiato: Latte Macchiato is a better choice for those who want to enjoy the smooth foam of cappuccino without giving up the strong aroma of espresso. The visual effect is as graceful as a cocktail, and the soft taste is as delicate and smooth as toffee.
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Oscar Wilde and double Old Cafe Cafe introduction
My eyes once again focused on the two mysterious and strange old wood carvings. After careful taste, I feel that they are not in harmony with the resplendent western-style elegant atmosphere of the two old people. But there is a special color in the air of the cafe that is familiar to the subconscious but cannot be expressed. What is that? It's a feeling of spiritual freedom. As early as 1917, French artist cloth
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Amber Coffee is a unique Caribbean coffee.
Cubita coffee also has a high reputation in the coffee industry. Cuban Crystal Mountain Coffee ranks first in the world. Crystal Mountain is adjacent to the Blue Mountain Mountains of Jamaica, and its climatic conditions are similar to those of Jamaican Blue Mountain Coffee. Cubita adheres to the principle of perfect coffee, only making individual coffee, picking coffee beans by hand, plus washing coffee beans.
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