Solet coffee has the strongest flavor and the most bitter taste.
Solly's best coffee is their Soli selection coffee, which is the most fragrant and bitter.
The Colombian and Brazilian coffee beans used in Solle Coffee are mixed.
Solle uses a high-pressure steam Italian coffee pot to make it thick with coffee oil and taste strong and drunky. the fancy coffee, Caconcio and creamy latte made by Solle are naturally extraordinary.
On the wall in front of the door is the mural of coffee bean picking specially painted by the boss, spreading the joy of labor during the bumper harvest to the whole room.
Mr. Wang, a consultant in charge of day-to-day management, told me that Sorel Coffee was opened by Ye Huide, chairman of Taiwan Longfeng Group and a coffee lover. He hopes to have a comfortable and pure place with high-quality coffee to sit with a few friends when he retires a little older.
SOLE COFFEE means O SOLE MIO (my sun) in Italian, because, "Coffee, like gold, brings a kind of noble and luxurious honor."
Solly also sells coffee beans, which are subcontracted by special Soli Packers and placed on the shelves facing the concession in the store.
There are also rows of distinctive coffee utensils to explain to you the mysteries of the coffee world, and there are coffee beans in bottles at the entrance. The three exquisitely printed pamphlets are not about Soren Coffee, but about "Coffee Journey", "Coffee proposal" and "Coffee Life Master". As the name implies, they all introduce coffee knowledge and coffee culture, teaching you how to brew good coffee.
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How to judge the standard of a good cup of coffee?
Everyone's taste is different, and the taste of coffee varies from person to person. How can we say what is good and what is bad? How to judge? The taste of coffee is determined by the combination of sour and bitter taste, aroma concentration, astringent taste and mellow thickness, sometimes plus wine taste, mildew taste, fermentation taste and so on. For a person who doesn't like sour coffee, even a cup of sour coffee, yes
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Breakfast in Paris is a cup of milk coffee latte
The large cup without a handle is full of milk coffee. If you drink slowly in a quilt on a winter morning, the body warms up and the sense of tiredness disappears. Put the French-roasted deep-fried coffee and the same amount of warm milk in two cups, one in each hand (the solidified grease film will float on the milk, be careful not to overheat the milk), and pour two cups of liquid into large cups at the same time.
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