Coffee review

The long journey of looking for coffee and feeling the romance of people's enthusiasm and adventure

Published: 2024-11-02 Author: World Gafei
Last Updated: 2024/11/02, In the early days when coffee was introduced into Europe, most people used traditional dripping or distillation to make coffee. There was no Italian coffee at that time, but coffee went deep into every family and became the best drink in daily life. At the beginning of the 20th century, an impatient engineer in a coffee shop near Napoli, Italy, was impatient with dripping coffee for too long.

In the early days when coffee was introduced into Europe, most people used traditional dripping or distillation to make coffee. There was no Italian coffee at that time, but coffee went deep into every family and became the best drink in daily life. At the beginning of the 20th century, an impatient "engineer" of a coffee shop living near Napoli, Italy, was impatient with dripping coffee for too long, so he was waiting for a way to brew coffee with high temperature and high pressure to shorten the time, so he invented the world's unique Italian coffee for quick cooking.

Coffee in coffee shops is now an indispensable drink in our lives, but in the long journey of looking for coffee, we can seem to feel countless romances of people's enthusiasm and adventure. How on earth did coffee, quietly grown in the depths of the quiet forest, be discovered and widely accepted all over the world? And how did it start to grow?

Among the countless legends of coffee discovery, two great legends are the most enjoyable. That's the story of shepherds and Arab monks. The former is the Christian discovery theory, and the latter is the Islamic theory. There was a shepherd in Ethiopia in the 16th century. One day he found his sheep bouncing there. He felt very unthinkable. After careful observation, he realized that the sheep had eaten only one kind of red fruit. In 1258, Shek Omar, the chief expelled by his people for crime, was too hungry and tired to walk any longer when he wandered to Vasaba, far from his hometown of Mocha. When he was resting on the root of a tree, he found a bird flying on the branch, singing in a melodious voice he had never heard before. When he looked closely, he found that the bird opened its throat and made a wonderful cry after pecking at the fruit on the branch, so he picked all the fruit in the area and boiled it with water. After that, he began to exude a strong fragrance. After drinking it, he not only felt good, but also felt tired physically and mentally.

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