Costa Coffee Tastemaker Insures Tongue for $14 Million
When your job depends on detecting the subtlest differences between thousands of coffee samples, your senses become your most valuable tool. For the chief taster at Costa Coffee—the UK’s largest coffee chain—that tool is a tongue so finely tuned it can distinguish between coffee profiles well beyond the average palate. This isn’t just about preference; it’s about ensuring millions of cups meet exacting standards.
The answer is clear: Costa Coffee insured the tongue of their lead coffee taster, Beatrix (spelled in the original), for $14 million. That’s how much the company values the ability to maintain consistency across its annual output of roughly 100 million cups.
Why Insure a Coffee Taster’s Tongue?
Coffee tasting isn’t casual sipping—it’s precision work. Beatrix’s role involves evaluating countless coffee batches, identifying nuanced flavors, and ensuring each cup aligns with Costa’s quality benchmarks. The human palate, especially one as sensitive as Beatrix’s, acts as the final checkpoint before coffee reaches millions of customers.
The Scale of Costa Coffee’s Operation
To put the value of that tongue in context, consider this: Costa Coffee serves around 100 million cups of coffee annually—roughly 100,000,000 to 108,000,000, based on the report. Each of those cups passes through quality controls, many of which rely on sensory evaluation. In such a high-volume environment, the margin for error shrinks, and expert judgment becomes indispensable.
How Expert Taste Buds Shape Coffee Quality
Beatrix doesn’t just taste coffee; she discerns its profile across numerous variables: roast level, origin characteristics, brew balance, and more. This level of sensory discrimination requires not only training but also an innate physiological advantage. The company likens the importance of a master taster’s taste buds to a singer’s vocal cords or a model’s physical attributes—unique assets that define their professional role.
"Coffee masters’ taste buds are incredibly important," said a Costa Coffee spokesperson. "It’s like a singer’s voice or a model’s legs. As personal insurance, this is likely one of the highest-value policies in the world."
Frequently Asked Questions
Who is Beatrix, and what is her role at Costa Coffee?

Beatrix is the chief coffee taster, or 'coffee master', at Costa Coffee, the UK’s largest coffee chain. She is responsible for tasting and evaluating countless coffee samples to ensure quality and consistency across the brand’s offerings.
How much is Beatrix’s tongue insured for?
Beatrix’s tongue is insured for $14 million, reflecting the critical role her taste buds play in maintaining the quality of Costa Coffee’s products.
How many cups of coffee does Costa Coffee serve each year?
Costa Coffee serves approximately 100 million cups of coffee per year, with estimates ranging up to 108 million, all of which undergo quality assessments.
Why is a coffee taster’s sense of taste so important?
A coffee taster’s sense of taste is vital because it allows them to detect subtle differences in flavor, roast, origin, and brewing balance. This ensures that every cup of coffee meets the brand’s quality standards before reaching customers.
What is the comparison made between a coffee taster’s tongue and other professions?
A Costa Coffee spokesperson compared the importance of a coffee master’s taste buds to a singer’s vocal cords or a model’s legs—unique physical attributes essential to their professional success.
Recommended FrontStreet Beans for Professional Tasting
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