The skill of drinking Espresso after three sips of Espresso
To drink Espresso, if you need to add sugar, we can put a whole bag of sugar (about 7 grams) into the cup, then gently stir 3 to 5 times with a coffee spoon, so that the sugar will dissolve in the coffee. Then we can start to enjoy our Espresso. It is generally said that three mouthfuls are finished, in fact, the so-called three mouthfuls is a general meaning, just that there will be three layers of taste, there is no need to burn out a mouth bubble must drink three mouthfuls, but it is still necessary to drink hot.
The first bite
It is the taste of Crema and a little pure coffee, which is very mellow and exciting and refreshing.
The second bite
Coffee with a slightly sweet taste is soft and palatable.
The third bite
In fact, it is the white granulated sugar that has not melted at the bottom of the cup, which is also my favorite part ~ sweet but not greasy, with the aroma of coffee.
The whole cup of coffee becomes bitter before sweet after adding sugar, and it is the icing on the cake when the bitterness comes at last.
- Prev
Coffee culture in Belgrade Fine coffee culture Basic knowledge
In many countries, coffee has become a part of life, people used to start their day with a cup of coffee. According to historical records, humans have discovered the edible value of coffee beans for nearly a thousand years, and it has taken about 300 years to process coffee beans into coffee drinks. Of course, no.
- Next
Boutique coffee common sense cappuccino also drink dry and wet?
Did you know that cappuccino can be drunk dry or wet? The so-called dry cappuccino (Dry Cappuccino) refers to the conditioning method with more milk bubbles and less milk. it tastes stronger than milk and is suitable for people with heavy taste. As for wet cappuccino (Wet Cappuccino), it refers to the practice of fewer milk bubbles and more milk. The smell of milk overshadows the thick smell of coffee, which is suitable for those with light taste. Wet
Related
- Beginners will see the "Coffee pull flower" guide!
- What is the difference between ice blog purified milk and ordinary milk coffee?
- Why is the Philippines the largest producer of crops in Liberia?
- For coffee extraction, should the fine powder be retained?
- How does extracted espresso fill pressed powder? How much strength does it take to press the powder?
- How to make jasmine cold extract coffee? Is the jasmine + latte good?
- Will this little toy really make the coffee taste better? How does Lily Drip affect coffee extraction?
- Will the action of slapping the filter cup also affect coffee extraction?
- What's the difference between powder-to-water ratio and powder-to-liquid ratio?
- What is the Ethiopian local species? What does it have to do with Heirloom native species?