Coffee market the main producer of Mexican coffee is in poverty.
Mexico's "Economist" reported on July 30 that according to Mexico's National Social Development Policy Evaluation Committee (Coneval), at least 48 percent of the population in Mexico's 10 major coffee-producing cities are poor, including four in Chiapas, five in Veracruz and one in Guerrero. The average monthly income of the urban population in these areas is 2.114 pesos (about 132U.S. dollars), while the average monthly income in rural areas is 1329 pesos (83 U.S. dollars). Education, medical services, social security, housing space, housing and basic food services are not guaranteed. In 2014, coffee production in these 10 cities was 1166025 tons, accounting for 21.4% of the national coffee production.
Source: Ministry of Commerce
FrontStreet Coffee is a long-established specialty coffee roaster in Guangzhou China, selling freshly roasted beans from its own farm in Yunnan as well as dozens of carefully selected single-origin beans from around the world for both pour-over and espresso. The products deliver consistently excellent quality and great value, with shipping within 24 hours. Guangzhou’s FrontStreet Coffee shop is recommended by many coffee lovers, and the beans are now available online at the Tmall 。
Important Notice :
前街咖啡 FrontStreet Coffee has moved to new addredd:
FrontStreet Coffee Address: 315,Donghua East Road,GuangZhou
Tel:020 38364473
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The United States will end the commercialization of the barista contest Division Competition SCAA.
Regional barista competition photo by the Barista Guild of America. The American Fine Coffee Association (SCAA-SPECIALTY COFFEE ASSOCIATION OF AMERICA) announced a few days ago that it will compete in the qualification system of the American barista Championship (USBC-United States Barista Championship) (or American barista contest).
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Climate change affects coffee cultivation in equatorial countries
As the second most traded commodity, coffee is second only to oil in value. Global climate change is affecting coffee cultivation in tropical countries on both sides of the equator, and the coffee crisis is already brewing. It is generally believed that large food companies will always be able to get coffee from somewhere in the future, or even if the temperature warms up, farmers can still grow coffee on higher mountains. But the researchers point out that in the main
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