Organic coffee is becoming more and more popular, and there is no relevant certification in China.
Have you ever heard of organic coffee? If you haven't heard of it, you will LOW. Organic coffee is very popular now. Now not only rice is organic, but coffee is also. What is organic coffee on earth? Is organic coffee a good thing? Next, let's go and have a look with the editor.
It is difficult to obtain certification for organic coffee in China.
Last week, after the report went out on the street, "is organic coffee real?" It has become an issue of greatest concern to consumers. The reporter compared 7 coffee chain brands and found that only Pacific Coffee sells organic coffee, the price of which is 3 yuan higher than that of ordinary coffee.
Li Gongqin, secretary-general of the Yunnan Coffee Association, said in an interview with the Information Times that the cost of growing organic coffee is high and it is normal for prices to rise. However, Li Gongqin said that at present, there is no relevant organization for organic coffee certification in China. Zhu Danpeng, a researcher at the China Food Business Research Institute, pointed out that the cost of organic coffee is indeed higher than that of ordinary coffee, but most of the organic food in China is suspected of selling dog meat, judging whether it is organic food. it depends on whether pesticides and other chemicals are used when planting.
Coffee enthusiast Miss Liang has studied coffee for more than four years and has a more in-depth understanding of the quality of coffee. "Organic is just a way to grow coffee without the use of chemical fertilizers," she said. "there are many more insect pests and lower harvests. So some brands will pass on this part of the cost to consumers."
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