Fancy coffee recommended by Italian-style coffee cafes
Italian flavor coffee
[Espresso Italian Coffee] Espresso means "fast" in Italian. When hot water passes quickly through coffee powder under high pressure, the essence of coffee is fully extracted, resulting in a rich, aromatic, mellow, bitter coffee art with caramel flavor.
[Macchiato Machi Yadot] Macchiato means "marked or spotted" in Italian. She made a compromise between Espresso and Cappuccino, not only to enjoy smooth and delicate foam, but also to drink fragrant Espresso.
[Cappuccino cappuccino] gets its name because the foam hat on Cappuccino resembles the hat on the cloak worn by Catholic Cappucci clergy. Mix Espresso, milk and foam in proportion to make Cappuccino less bitter of Espresso and more mellow taste of foam, which gives Cappuccino a more acceptable taste.
[Latte latte] is different from Cappuccino in that Latte has a stronger milky aroma, and a lot of milk and foam fully reconcile the thick taste of Espresso, making it tame and can be recommended as the first choice for first-time coffee tastes.
[Mocha mocha] Mocha means chocolate in Italian, and Caf é Mocha naturally means chocolate coffee. When mellow coffee, rich milk and sweet chocolate are perfectly combined, no one can resist her seductive charm.
[Frappuccino Fabrizino] after blending with Espresso, milk, chocolate powder, etc., after the shake treatment of the machine, the flavor of all materials is integrated into one. Its taste is really sweet but not greasy, and the chocolate taste has a strong coffee aroma and refreshing feeling. It can be said to be a suitable coffee drink in the middle of summer.
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Espresso drinking method how to drink espresso?
Some people say that a cup of Espresso should be drunk in three mouthfuls. in fact, three mouthfuls is just a general term, usually refers to three layers of taste, there is no need to burn out a mouth bubble must drink three mouthfuls. The first sip is the taste of Crema and pure coffee, which is very mellow and exciting; the second sip is slightly sweet coffee, which is soft and palatable; the third sip is with the small coffee powder left at the bottom of the cup, with strong coffee
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The growing environment of coffee trees evergreen trees of the subgenus Rubiaceae
The formation environment of coffee trees in botany, coffee trees belong to the evergreen trees of the subgenus Rubiaceae, and coffee beans, commonly known as coffee beans, are actually the seeds of the fruit of coffee trees, just because they are shaped like beans, so they are called coffee beans. Climate is the decisive factor for coffee cultivation. Coffee trees are only suitable for growing in the tropics or subtropics, so the zone between latitude 25 degrees south and north is generally called
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