Practical Italian Coffee menu
Espresso = espresso
Espresso Doppio = double espresso
Ristretto = very strong coffee
Lungo = large coffee
Coffee é Macchiato = macchiato
Coffee é Cr è me = French Milk Coffee
Coffee é Noisette = hazelnut coffee
Coffee Cortado = Milk Coffee
Cappuccino = cappuccino
Dry Cappuccino = dry cappuccino
Caff è Americano = American coffee
Coffee é Con Hielo = iced coffee
Breve = Breve coffee
Mocha Breve = mochablev coffee
Mocha = mocha coffee
Caff è Affogato = Love Fukado Coffee
Viennois = Viennese coffee
Con Panna = Campbell Blue Coffee
Flat White = plain white coffee
Black Eye = Black Eye Coffee
Caff è Latte = latte
Coffee é au Lait = Ole Coffee
Coffee é con leche = Western Milk Coffee
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Coffee sugar common sense
A cup of black coffee with different sugars will have a very different flavor. Among them, white sugar, square sugar, white granulated sugar, rock sugar and yellow sugar are the most common types.
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Coffee recipe Daquan-all kinds of popular coffee
[Gordon Irish Coffee] material: espresso 45ML (17 grams of beans) hot water 60ML fine granulated sugar 6 grams Irish Whiskey 30ML whipped cream production: 1. Add the fine sugar to the hot water to melt it. Pour espresso and Irish Whiskey into 1 and 3. Finally, squeeze a layer of whipped cream to serve [mocha Java coffee Moca Java] material: mixed coffee 130ml
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