Espresso
It is said that "Espresso" coffee originated in Cairo, Egypt in the early 15th century, but it was Italy that really carried it forward. Now "Espresso" has almost become a representative symbol of Italy, so it seems more natural for Italy to define "Espresso".
So what is "Espresso"? Comprehensive coffee beans roasted at a depth of 7 grams are ground into very fine coffee powder. after 9 atmospheric pressure and 90 degrees Celsius steam, 30 milliliters of strong coffee liquid is rapidly extracted in a short time of 20 seconds called "Espresso". The most important thing about a successful "Espresso" is to see if there is a thick layer of brownish-red oil foam floating on the surface: "Cream Cleima".
The most important feature of "Espresso" is the cohesion of fragrance and taste. The general orthodox way of drinking is to add sugar, stir slightly, and drink it immediately. While enjoying the fragrant taste, caffeine intake is greatly reduced. This drinking method, which takes the taste of coffee to the extreme but takes care of health, has made coffee experts around the world recognize that "Espresso" is worthy of the soul of coffee.
Espresso is Italian, meaning "make it for you right away". The impulse caused by coffee is beyond words. In the eyes of those who play with coffee, Espresso is no longer a simple "espresso". It is a kind of comprehensive coffee, a method of roasting, a kind of coffee brewing, a kind of cooking, but also a kind of life.
Identity 1: mixed coffee
Espresso is an art of integrated coffee that allows people to spend their whole lives studying its recipes. Generally speaking, sun-cured coffee beans are mellow, while water-washed beans are sweeter; 1-2-year-old new beans have lively acidity and taste, while old beans are calm and thick. As for the recipe, such as writing a music concerto, it only depends on the old master's long-term experience and self-experiment. no wonder the coffee maker enjoys a high status in Italy.
Identity 2: baking method
Espresso is a roasting method, and the "Espresso" that can be bought in the store must be heavy-roasted coffee beans suitable for brewing espresso. Espresso often uses deep baking to drive lipids to the outlet of the cell pores, when the baking temperature is over 200℃, which could destroy the whole pot of beans in a few seconds. It is necessary to say that the mastery of Espresso baking degree is an art.
Identity 3: cooking method
Espresso is a method of using technology to cook coffee. It must meet the following conditions: the content of coffee powder is between 5 grams and 8 grams, the water temperature is between 85 ℃ and 95 ℃, the water pressure is between 7 and 9 atmospheres, and the filtration time can not be less than 25 seconds or more than 35 seconds. Such a cup of coffee is the most fragrant Espresso.
Identity 4: cuisine creativity
Due to the strong flavor of Espresso, the addition of milk or other drinks will not be diluted, so it can be made into a variety of fancy coffee, has become a creative dish.
For example, add milk and cinnamon powder to make cappuccino; add milk and chocolate sauce to make coffee mocha; if only add milk foam, it becomes a cup of Maggialdo; add whipped cream to become sweet Campbell blue.
Identity five: a kind of life
In Italy, Espresso is a daily necessity for local people. In the morning, drink a latte (made of milk and Espresso) at home; then go to the store and ask for an Espresso, drink it up a few sips in front of the bar, and while you wait, you can talk to people, and even the coffee maker joins in, making the cafe a small social world.
- Prev
Colombian Coffee
Colombian Coffee-produced in Colombia, roasted coffee beans emit sweet aromas, with sweet acidity and moderate bitterness, and are often used in high-grade blended coffee because of the right concentration.
- Next
Introduction to Honduran Coffee
Speaking of Honduran coffee, many people may feel very strange. Is there coffee in Honduras? In my impression, this is one of the most restless countries in China and the United States, and the current political situation is still very unstable. The only thing that can be connected with it is the world-famous diving resort of Honduras Blue Cave. Coffee? Will there be coffee production in such a chaotic country? But, indeed, Honduras
Related
- Guji coffee producing area of Guji, Ethiopia: Humbela, Shakiso, Wulaga
- What is the most expensive variety of Qiloso in BOP multi-variety group?
- How to store the coffee beans bought home?
- Why are Yemeni coffee beans so rare now?
- Ethiopian Sidamo all Red Fruit Sun Sun Santa Vini Coffee beans
- SOE is mostly sour? What does it mean? Is it a single bean? what's the difference between it and Italian blending?
- Is Italian coffee beans suitable for making hand-brewed coffee?
- How to choose coffee beans when making cold coffee? What kind of coffee beans are suitable for making cold coffee?
- Just entered the pit to make coffee, what kind of coffee beans should be chosen?
- Can only Japan buy real Blue Mountain Coffee? What are authentic Jamaican Blue Mountain coffee beans?