Introduction of common Italian coffee maker
At present, we are talking about the following main types of coffee machines: fully automatic coffee machine, semi-automatic coffee machine, and capsule coffee machine, which are called "machines." French presses and siphon pots are not "machines." instant coffee is not coffee in the coffee circle. Today, it is omitted, and the coffee we drink is made by these devices.
The automatic coffee machine mainly puts the coffee beans directly, and the machine grinds and brews the coffee itself to get coffee; the capsule coffee machine uses the prepared coffee capsules to get espresso directly; the main difference between the two is that the former has a low cost per cup. The latter is convenient to clean up, that is, it is more convenient to use.
Semi-automatic coffee machine is used by players, can make all kinds of coffee, can draw flowers, reflect the technical level, all kinds of competitions use semi-automatic coffee machine, semi-automatic coffee machine needs to be used with grinder, grinding coffee beans on the spot, make coffee as soon as the fragrance of beans is released, and produce different flavors of coffee through operating conditions and technology, which is also the charm of coffee.
Automatic coffee machine is generally used in offices, exhibition areas, etc., without the need for technical personnel to operate, more convenient; capsule machine is the same, but the cost is higher, the capsule is expensive. Coffee shops and coffee players basically use semi-automatic coffee machines, so the demand for people will be high, so baristas become professionals.
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Scientific interpretation of Coffee extraction terms-Coffee must see knowledge
Coffee extraction is very knowledgeable, especially in the production of espresso. Here are some terms that professionals often use when talking about coffee extraction. Let's learn the following. Blonding: describes the conversion of the liquid from dark brown with tiger stripes to uniform light yellow. Usually this happens in the last 1amp 3 stage, which suggests that the extraction can be ended.
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A brief introduction to the mocha pot-the fundamentals of the introduction of baristas
Today, when Italian coffee is popular all over the world, we are no stranger to Italian coffee machine, and even passers-by can name several Italian fancy coffee. But today we have more criticism and discrimination against the mocha pot, and we always question whether the coffee made by mocha is Espresso. In Italy, more than 90% of families own more than one family.
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