World Coffee Manor: introduction of Aiwei Coffee-Rainforest Organic Coffee Certification Manor

First, ivycoffee Coffee contract Manor is the earliest and only organic coffee farm certified by the International Rainforest Union in China. The strictest agricultural product certification standards of the European Union ensure that every coffeebean of Aiwei Coffee can deliver the best coffee flavor to our customers!

Figure 1: 90% of the raw beans of Aiwei Coffee come from coffee contract estates certified by the International Rainforest Union.

Figure 2: Aiwei Rainforest Organic Coffee Certificate

Figure 3: only the primitive rainforest located in the remote plateau and strict management can create a pollution-free organic coffee growing environment.

Figure 4: strict isolation management, separated from the coffee fields of ordinary farmers, a truly organic environment

Figure 5: a real rainforest coffee ecosystem. Do you know which coffee trees are?

Figure 6: scientifically managed coffee planting spacing, which is the guarantee of increased harvest

Figure 7: standardized shade coffee cultivation

Photo 8: nature is a magical and sophisticated instrument. Only by following its rules can we get the most delicious coffee. This is the concept that ivy instills in coffee farms year after year. For example: longicorn beetles, the biggest natural enemy of coffee, but do not need pesticides, as long as we protect the most primitive environment, the problem can be solved quickly-yes, red ants come, red ants have a strong formic acid (ivy has been bitten, a bite of a big red packet ah ~), an acre of coffee forest generally only need 3 to 5 red ant colonies, each mature period of longicorn beetles to ensure clean clean!

Figure 9: strict picking management, only picking by hand, and only picking coffee fruits with good maturity. Although the labor cost is very high, it is the most important link to ensure the quality of coffee.

Figure 10: post-processing is also critical, we use the expensive washing method, the coffee should be immediately peeled within 4 hours after picking, and enter the fermentation tank to ferment, through the washing machine fermentation, the coffee can get a clean and high quality flavor.

Photo 11: plateau elevated sun field, timely dehydration, to ensure that the coffee does not have a dusty flavor, will not over-ferment rancidity.