The latest introduction of fine coffee beans and Ethiopian boutique coffee

Although the Ethiopian Yirgacheffe coffee is petite, it is gentle and delicate and sweet. As the hometown of coffee, thousands of years of planting history and processing tradition in Ethiopia have created high-quality washed Arabica beans. Light baking has unique sweet aromas of lemon, flowers and honey, soft acidity and citrus flavors, fresh and bright on the palate. No milk or sugar, let the rich texture and unique soft flower scent brush your taste buds, leaving an endless aftertaste.

Yega Xuefei is a small town, 700-21000 meters above sea level, synonymous with Ethiopian boutique coffee. It has been a wetland since ancient times. The ancient saying "Yirga" means "settle down" and "Cheffe" means "wetland". The mode of production and flavor of coffee here is so outstanding that Ethiopian coffee farmers compete to be proud of the flavor of their coffee, making it the most famous coffee producing area in Africa.

At first, Yejassefi's coffee trees were planted by European monks, and later by farmers or cooperatives. Yega Xuefei is actually constructed by the surrounding coffee communities or cooperatives, including: Hafusha, Hama, Biloya.

These mountain villages are foggy, like spring all year round, with a gentle breeze in summer, cool but not hot, rain but not damp, and no cold damage in winter, giving birth to a unique regional flavor of citrus and flowers. Coffee trees are mostly planted in farmers' own backyards or mixed with other crops in the field.

Ethiopia is called "the birthplace of coffee". Why is it the birthplace of coffee? There is such a short story. There is a place called Kaffa in Ethiopia. One day there was a shepherd who raised the sheep. Suddenly, one day he found that the sheep was as alive as crazy. Later, he observed the sheep carefully. After all, what the sheep ate or what it smelled. Then it found that the sheep ate a kind of fruit. Then he found that the sheep felt particularly excited after eating the fruit. I keep screaming every day. Later, he picked the fruit and distributed it to his church friends in his area and his relatives. After eating, these people also felt refreshed and refreshed, and then felt free from all diseases, and then why? Later this thing was called "coffee". What do they call it when they eat this fruit? It's coffee beans.