Coffee review

Boutique Coffee Estate Introduction: Costa Rica Coffee Estate La Minita

Published: 2024-11-05 Author: World Gafei
Last Updated: 2024/11/05, Name: La Minita, Costa Rica Background: La Minita Estate carefully and responsibly grows and selects coffee for its customers. From a total of 832,000 pounds of green beans, it selects 210,000 pounds of the best quality coffee beans for consumers, which means that La Minita only selects about 25% of the green coffee beans in the process.

Product name: Costa Rican La Minita background:

La minita Manor adheres to a careful and responsible spirit of growing and selecting coffee for its customers. From a total of 832000 pounds of raw beans, it is screened out, and finally 210000 pounds of the best quality coffee beans are selected for consumers. This means that in the process, La minita only selects about 25% of the raw coffee beans, and the whole operation is done entirely through manpower and more than 30000 hours of work.

Soy: La minita has an excellent balanced flavor, contains sweet wet aroma (Aroma), perfect mellow (Body), excellent sour (Acidity) and exquisite and refreshing aftertaste (Aftertaste), all flavors are perfect and excellent balance, can only be described as La Minita beans with exquisite elegance.

The flavor has a strong chocolate aroma, the appropriate sour taste makes the palate more lively and rich, and the thick body makes the aftertaste endless. Baking degree table:

Source: wave Coffee College

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