World Coffee boutique Manor: Sao Tome and Principe Sao Tome and Principe
Arabica coffee beans with small quantity and high quality, soft and rich taste.
The Democratic Republic of Sao Tome and Principe (Tome é and Principe), a volcanic archipelago, is the second smallest independent country in Africa and was once a Portuguese colony, which did not win independence until 1975. The equator crosses the archipelago, where the climate is hot and humid, the land is fertile, the irrigation is good, and coffee is rich.
The country introduced Arabica coffee trees from Brazil in 1800, and 98% of the products are still Arabica coffee. But only 1000 bags of coffee are exported each year, most of them to Scandinavia.
Source: platinum Coffee College
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World Coffee Boutique Estate: Mexico Liquidambar MS
Coffee from the world's fourth-largest coffee producer, Mexico, produces about 5 million bags of coffee annually. Most of its coffee is produced by nearly 100,000 smallholder farmers, and the large estates that once dominated the coffee industry are rare. Mexican coffee yields about 630 kg per hectare. Instituto Mexica
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World Coffee Boutique Estate: Natal, South Africa
Aromatic and less acidic, reminiscent of coffee beans from Central America. Coffee production in South Africa is mainly in the north-east of the country, from Natal between Lesotho and Mozambique, extending northward to Transvaal, with the southernmost limit being latitude 30 south; further south coffee cannot be grown due to early frost.
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