World boutique coffee Hawaiian manor coffee beans: Kona coffee raw beans Extra fancy kona
Guide: a coffee producing area considered to be one of the best in the world must cover six important factors: soil quality, altitude, sunshine, cloudiness, rainfall and slope. Hawaii is blessed with these six elements to produce the best coffee in the world. Hawaii Kona Extra fancy kona raw beans
A coffee producing area considered to be one of the best in the world must cover six important factors: soil quality, altitude, sunshine, cloudiness, rainfall and slope. Hawaii is blessed with these six elements to produce the best and most respected coffee in the world.
Soil: fertile tropical Hawaiian volcanic soil that provides the dense nutrients of the Kona Coffee Tree.
Altitude: the appropriate altitude of 2100 to 3600 meters and the cool moonlight promote the fruit of Kona Coffee to ripen slowly and create an excellent taste with rich appearance and full moisture.
Source: Guangzhou Misi Coffee Network
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World boutique coffee manor Jamaica coffee beans: blue mountain garden beans Mavis bank Peaberry
Introduction: raw beans Mavis bank Peaberry in Blue Mountain Park, Jamaica, only about 2% of Blue Mountain Coffee produces Peaberry. It depends on time and luck to buy this coffee bean. Jamaica Blue Mountain Mavis bank green beans Peaberry raw beans only about 2% of Blue Mountain coffee producing Peaberry, to buy this kind of coffee beans depends on time and luck.
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Indonesian coffee beans in the world's boutique coffee bean producing region: a detailed introduction of aged Mantenin raw beans
Introduction: Indonesia aged manning raw beans Aged Mandheling green bean Indonesia aged manning raw beans Aged Mandheling green bean Sumatra islands in Indonesia produce coffee because of its unique geographical location, climatic environment, longitude and latitude, and rich in coffee. Indonesian coffee has a high mellowness, weak sour taste and strong aroma. The more famous area is Lin Dong.
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