Ethiopian coffee Yega Xuefei coffee boutique coffee beans have a unique flavor

Although the Ethiopian Yirgacheffe coffee is petite, it is gentle and delicate and sweet. As the hometown of coffee, thousands of years of planting history and processing tradition in Ethiopia have created high-quality washed Arabica beans. Light baking has unique sweet aromas of lemon, flowers and honey, soft acidity and citrus flavors, fresh and bright on the palate. No milk or sugar, let the rich texture and unique soft flower scent brush your taste buds, leaving an endless aftertaste.

Yega Xuefei is a small town, 700-21000 meters above sea level, synonymous with Ethiopian boutique coffee. It has been a wetland since ancient times. The ancient saying "Yirga" means "settle down" and "Cheffe" means "wetland". The mode of production and flavor of coffee here is so outstanding that Ethiopian coffee farmers compete to be proud of the flavor of their coffee, making it the most famous coffee producing area in Africa.

At first, Yejassefi's coffee trees were planted by European monks, and later by farmers or cooperatives. Yega Xuefei is actually constructed by the surrounding coffee communities or cooperatives, including: Hafusha, Hama, Biloya.

These mountain villages are foggy, like spring all year round, with a gentle breeze in summer, cool but not hot, rain but not damp, and no cold damage in winter, giving birth to a unique regional flavor of citrus and flowers. Coffee trees are mostly planted in farmers' own backyards or mixed with other crops in the field.

For other coffee-producing countries, the coffee grown in Ethiopia attracts the world's attention, including Gemma Jimbi, Harald, Limuyegechefi and other varieties. In addition, Ethiopia is the home of the world's earliest coffee, the ancient Abyssinia coffee. So what is the current situation of coffee cultivation in Ethiopia? The Fuligo coffee expert will take us to Ethiopia.

When it comes to Ethiopia, everyone may think of the word "poverty". Yes, Ethiopia's economy has become depressed after the destruction of the civil war and the test of periodic droughts. But these do not affect its pursuit of coffee quality. Ethiopia is also an important coffee producer in the world in terms of quantity and quality. Be able to export some of the best and most distinctive coffee in the world.

Areas such as Cedamo, Cafa, Hara and Viriga are the best coffee-growing areas in Ethiopia. Each planting area has not only the traditional drying processing method, but also the washing processing method. The taste of coffee processed by drying is more "wild" or "strong", which is not popular with everyone. Compared with other countries, Ethiopian coffee taste is rich and colorful, such as lemon flavor, light and delicious, wine flavor, plant flavor and soft flavor and so on.

From the outside, Ethiopian coffee beans are not only unnoticed, but may also be tiresome. And the processing of some coffee beans is a bit casual. Even so, Ethiopian coffee is always well received in the taste.