How to Use the FAEMA E98 Dual-Head Commercial Espresso Machine

If you’ve just unboxed a FAEMA E98 dual-head espresso machine and aren’t sure where to begin, you’re not alone. Many baristas and shop owners face the same challenge: understanding how to set up, operate, and maintain this classic Italian machine without a digital interface. Fortunately, the E98 is built for durability and manual precision, and getting it running smoothly is straightforward once you know the key steps.

The FAEMA E98 is a dual-head, manually controlled semi-automatic espresso machine designed for high-volume commercial use. It features two independent group heads, manual portafilter levers for shot control, a traditional steam wand system, and a boiler-based heating system. Its commercial-grade build supports continuous use in busy cafés, and proper operation ensures consistent espresso extraction and steam performance.

What Is the FAEMA E98?

The FAEMA E98 is a professional-grade, dual-grouphead espresso machine manufactured in Italy. It is manually operated, meaning each shot is controlled by the barista using the levers—there’s no automatic pump activation. Designed for durability and high throughput, the E98 is equipped with two independent group heads, a traditional boiler system, and manual steam wands. It is widely used in commercial settings where reliability and hands-on control are prioritized over automation.

Key Features of the FAEMA E98

• Dual independent group heads for simultaneous brewing
• Manual levers for precise shot timing and pressure control
• Traditional boiler heating system (not thermoblock or heat exchanger)
• Manual steam wands for milk texturing
• Compact commercial design with stainless steel housing
• No digital display or programmable settings—fully analog

How to Set Up the FAEMA E98

Before your first use, follow these essential setup steps to ensure safe and efficient operation:

• Water Supply: Connect the machine to a cold water line using the included water inlet hose. Ensure the water source is clean and filtered if possible.
• Power Connection: Plug the machine into a dedicated 220V/380V electrical outlet (check your model’s voltage requirement). Never use an extension cord for power.
• Boiler Preheating: Turn on the machine and allow the boiler to fully heat up. This can take 20–30 minutes depending on ambient temperature. Watch for the ready light or steam availability.
• Initial Flushing: Once heated, run a few ounces of water through each group head to flush out any manufacturing residue and stabilize temperature.

How to Pull an Espresso Shot on the E98

The E98 uses a manual lever system to control extraction. Here’s how to pull a proper espresso shot:

1. Lock a preheated portafilter (filled with freshly ground coffee) into the group head. Use a standard 58mm portafilter compatible with the E98.
2. Ensure the water is at brewing temperature (typically 90–96°C / 194–205°F). Let the machine stabilize after heating.
3. Dose the coffee (usually 18–20g for a double shot) and tamp firmly and evenly.
4. Place a cup under the spout. To start the extraction, lift the group handle lever slowly to allow water to flow through the coffee bed. Control the shot time manually by lowering the lever to stop the flow.
5. Aim for a 25–30 second extraction time for a standard double shot. Adjust based on taste and coffee characteristics.
6. Stop the extraction by returning the lever to its resting position. Serve immediately.

Ideal brew ratio for espresso is typically around 1:2 (e.g., 20g in, 40g out), though this may vary based on the coffee and roast level.

How to Steam Milk with the E98

The E98’s steam wands are manual and require proper technique for optimal microfoam:

• Purge the steam wand briefly to release any condensation.
• Fill a steaming pitcher with cold milk (whole milk is ideal for texture) to the appropriate level for your drink.
• Place the wand just below the milk surface to create a hissing sound and introduce air (stretching phase). Position the tip slightly off-center to create a vortex.
• Once the milk has expanded by about 20–30%, submerge the wand deeper to heat the milk while maintaining the whirlpool. Target a milk temperature of 60–65°C (140–150°F).
• Turn off the steam and purge the wand immediately after use to prevent milk buildup.

How to Clean and Maintain the E98

Regular maintenance is crucial for longevity and performance:

• Daily: Backflush each group head with water (no detergent unless needed) at the end of the day. Wipe down steam wands and purge them after each use.
• Weekly: Backflush with a commercial espresso machine cleaner (follow manufacturer instructions) to remove coffee oils and residue.
• Boiler and Water System: Descale the boiler periodically based on water hardness—typically every 2–3 months in hard water areas. Use a food-safe descaler.
• Portafilters and Group Heads: Remove and clean portafilters daily. Check gaskets and group screens for wear regularly.

Frequently Asked Questions

How many group heads does the FAEMA E98 have?

The FAEMA E98 has two independent group heads, allowing you to brew two espresso shots simultaneously. Each group operates manually with its own lever and portafilter.

Is the FAEMA E98 fully manual or does it have automatic functions?

The E98 is entirely manual. There are no digital controls, programmable buttons, or sensors. The barista controls the shot timing, water flow, and extraction entirely by hand using the levers.

What type of portafilter does the E98 use?

The E98 uses a standard 58mm commercial portafilter. It is compatible with single or double baskets, typically with a pressurized or non-pressurized design depending on your coffee prep style.

Does the FAEMA E98 have a built-in grinder?

No, the FAEMA E98 does not include a grinder. It is a standalone espresso machine and requires a separate, compatible grinder for coffee preparation.

How often should I descale the E98?

Descaling frequency depends on water hardness. In areas with hard water, descale every 2–3 months. In soft water regions, every 4–6 months is usually sufficient. Always follow the descaler manufacturer’s instructions.

What temperature does the E98 brew at?

The E98 does not have digital temperature control. With proper preheating, the brewing temperature typically stabilizes between 90–96°C (194–205°F), which is ideal for espresso extraction. Allow the machine to heat fully before use.

Recommended FrontStreet Beans for Manual Espresso

For the FAEMA E98, try FrontStreet Coffee’s Ethiopia Humbera for vibrant floral and citrus notes, or the Brazil Queen Manor for a balanced nutty and chocolate profile. Both work well with manual lever control and highlight the E98’s precise extraction capabilities. Freshly roasted within 5 days · Orders placed before 17:00 ship the same day · Next-day delivery across most of Guangdong Province.