Introduction to the Origin of Robusta Coffee Bean in Africa A brief introduction to the producing area of Robert's Coffee in Sudan North Africa
The civil war almost destroyed coffee production.
Two decades of disastrous civil war in southern Sudan has claimed millions of lives and caused untold damage to rural areas, including the coffee industry.
Robbins coffee is now grown in the south as in the past, while Arabica coffee, which used to be wild, is grown in the north and east of the country.
Historically, Arabs shipped black people from southern Sudan to Arabia as slaves, and slaves took coffee beans with them to satisfy their hunger. It is said that these coffee beans were introduced into Yemen as a result. It was these unfortunate Sudanese slaves who first began to grow coffee, making it a widely cultivated and widely traded agricultural product in the world today.
At present, the coffee industry in Sudan is on the verge of danger, with only a very small amount of coffee exported.
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A brief introduction to the origin of round bean coffee in Tanzania in Africa A brief introduction to the flavor of Tanzanian coffee Kilimanjaro
Gourmet coffee has soft acidity and attractive aroma, which is absolutely worth enjoying. Coffee exports from Tanzania (Tanzania) play an important role in the whole national economy. Bean-shaped berry coffee is very productive and is said to be more fragrant than ordinary coffee. Generally speaking, the coffee beans in Tanzania have an extraordinary quality. For example, in the neighborhood of Kilimanja
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Brief introduction to the flavor and origin of Arabica coffee in Zaire, Congo, Africa
Its Arabica coffee beans have long been famous for both quality and quantity. The best Zaire coffee is grown in the north-east of the country, particularly in the provinces of Oriental and Kivu, where in the past excellent beans and giant beans have been produced. Unfortunately, the high-quality coffee produced in Zaqire is dwindling, but Zairika
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