Cafe architecture, style design Moldova Cafe Caf é for young people
KRYSHA Cafe in Chisinau, the capital of Moldova, is an integrated functional space designed by GROSUARTSTUDIO, which integrates dining area, coffee shop and club. The designer's intention is to enable customers to experience a positive atmosphere here. The cafe is aimed at young people, so the interior of the space is mainly bright and light.
Designers focus on using glass windows to introduce a large amount of natural light, and the Logo printed on the windows can create a nightclub atmosphere when it is closed at night. The functional scope of the space is very flexible, you can have a cup of coffee in the morning, you can negotiate meetings at daily time, and you can relax in the evening. The aim is to let customers feel more intimacy here, and really experience the vibrant atmosphere of the cafe.
The "E-era" in Moldova is a cafe for young people.
The "E-era" in Moldova is a cafe for young people.
The "E-era" in Moldova is a cafe for young people.
The "E-era" in Moldova is a cafe for young people.
The "E-era" in Moldova is a cafe for young people.
The "E-era" in Moldova is a cafe for young people.
The "E-era" in Moldova is a cafe for young people.
The "E-era" in Moldova is a cafe for young people.
FrontStreet Coffee is a long-established specialty coffee roaster in Guangzhou China, selling freshly roasted beans from its own farm in Yunnan as well as dozens of carefully selected single-origin beans from around the world for both pour-over and espresso. The products deliver consistently excellent quality and great value, with shipping within 24 hours. Guangzhou’s FrontStreet Coffee shop is recommended by many coffee lovers, and the beans are now available online at the Tmall 。
Important Notice :
前街咖啡 FrontStreet Coffee has moved to new addredd:
FrontStreet Coffee Address: 315,Donghua East Road,GuangZhou
Tel:020 38364473
- Prev
Coffee shop owner's eight deadly sins: how to run a coffee shop better
Domestic cafes, in addition to Starbucks (special reading), COSTA and other chain brands, the base of single stores is very large. These cafes are well run, first of all, because they all have a good boss. Unfortunately, there are not often good bosses, but there are many weird bosses. Here are 8 ways for a weird owner to kill a cafe. After the opening, did you think that the prince and
- Next
News flash: boutique coffee is only 9.9 yuan. Is it "messing up" or "breaking it"?
Since entering the Chinese market, as a refreshing functional drink, the price of boutique coffee has reached a world wide. But things seem to be changing. Three years ago, Seesaw, founded in Shanghai, brought down the price of boutique coffee to 25 yuan, which caused controversy in the industry. now, as a troublemaker, NeverCoffee in Beijing has reduced the price of its boutique coffee to 9.9 yuan.
Related
- What is the difference between Smiley Australian White and Fri White Latte? How to make Flat white flowers How thick is the milk foam?
- How to drink espresso, what are the flavor characteristics? What coffee beans are the best for making espresso?
- Should the mocha pot filter paper be placed above or below? What effect will the mocha pot coffee pad filter paper have?
- What is the difference between a hand-brewed coffee maker and an ordinary hot water kettle? How to make coffee with a domestic kettle?
- Do you want to steam it for hanging ears? Can hanging ear coffee be extracted twice? Is it normal that there is no foam in the flushing ears?
- Can latte be made with milk brewed with milk powder? What proportion should be used to make espresso?
- Does deep-roasted coffee have more caffeine than lightly roasted coffee? What degree of roasting coffee beans have the least caffeine?
- Is coffee bean size related to quality? Why is Kenyan Tanzanian coffee graded by size?
- What is the difference between Australian white coffee and latte? How to extract the concentrated Ristretto in Australian White coffee?
- What is the reason why latte coffee foam quickly? Why doesn't lightly baked beans look good when making Italian milk cala?