The most beautiful coffee bean in the world-- kona Kona coffee bean

Kona Coffee, named after the world-famous "Hawaiian Kona Coffee", is the most beautiful coffee bean in the world. The fruit is extremely plump and shiny, fresh and fresh with wine, fruit and spice aromas, as charming as the colorful colors of Hawaii, the volcanic archipelago, and a lingering finish.

Kona coffee, produced in the Kona area of Hawaii, is a rare variety that can only be grown on volcanic slopes. The taste is rich and mellow, with a mixed aroma of wine, fruit and spice, with a very special flavor. The Kona coffee of choice has a moderate sour taste and a mild rich [Weibo] moist taste, as well as a unique mellow flavor. Because the output is decreasing, the price is catching up with Blue Mountain Coffee.

The strip off Hawaii's Kona coast produces the best coffee in the world and is among the best, with less than 2600 acres of coffee in Kona producing 2 million pounds of beans a year. With its aroma, unique taste and protruding regional characteristics, Kona coffee stands out in the international competition.

Like other parts of the Hawaiian Islands, Kona Island provides ideal weather conditions for the cultivation of coffee beans. But the coffee beans produced by Kona are extraordinary, and it has gained a good reputation as "worldwide coffee". This is probably because Kona Island has rich volcanic black mud, which is moderately acidic, rich in minerals and suitable for water content. And every afternoon, Kona Island will float a cloud to block out the sun to protect the fragile coffee saplings.

What is special about Kona coffee is that each Kona bean is hand-picked to ensure that only the best quality beans can be used for coffee production. In fact, 100% pure Kona coffee is rare and sometimes hard to find. The rarest Kona coffee beans are beads (round beans with a single pod), which account for only 4% or 5% of the total annual output of Kona coffee beans. What is special about beaded coffee beans is that each coffee fruit contains only one coffee bean, while other types of Kona coffee fruits contain two coffee beans. Kona coffee also has many characteristics that are different from other types of coffee.

The smell of Hawaii

In terms of flavor, Kona coffee beans are closer to Central American coffee than Indonesian coffee. It is of high uniform quality, carefully handled, medium texture, good sour taste, very rich flavor, and the fresh Kona coffee is extremely fragrant.

Kona coffee beans are even and neat in shape, with strong sour and sweet taste, moist and smooth taste. Growing on volcanoes and high-density artificial farming, each bean can be said to be a spoiled "lady", beautiful, plump and with baby-like skin.

Although Hawaii is often affected by tornadoes, the weather conditions are very suitable for the coffee industry. There is plenty of rain and sunshine, and there is no worry of frost. In addition, there is a strange natural phenomenon called "free shade". On most days, at about 2 o'clock in the afternoon, white clouds appear in the sky, providing the necessary shade for the coffee trees. In fact, it is the natural premise of such superiority that makes Kona produce more Arabica coffee than any other plantation in the world, and always maintain high quality, unique growth and weather environment to create a stronger coffee flavor.

But to the regret of coffee fans, only about 1400 hectares of land produces Kona coffee. And because of Hawaii's high income and a large number of tourists, Kona coffee is so expensive that it is even sold as "composite Kona" (Kona Blend,Kona beans contain no more than 5 per cent). In recent years, neighboring islands such as Maui, Kauai and Molokai have also begun to trade and grow coffee.

Kona coffee is indeed a treasure in the world and is not easy to find. The real Hawaiian Kona coffee has the sweetness of caramel, which makes people enjoy the unique pleasure and leads you slowly into the transcendent state of tasting coffee.

Beth 100% pure Kona coffee

Beth is the longest ice cream brand in the United States, with a history of nearly 150 years. Beth has always been a symbol of taste and dignity and has become the best choice for the top consumer market in the United States. Born 150 years ago in 1861, Beth ice cream has been rated as "the best ice cream in the world" by the New York Times after being tested by countless diners.

In 1861, Mr. Louis Bassett began making delicious ice cream on a farm in Philadelphia, Pennsylvania. Since 1893, the Beth ice cream Reading Station shop has remained as prosperous as it used to be. On September 20, 2010, US President Barack Obama visited Bessays Centennial Store to taste Beth ice cream.

Beth 100% authentic Kona coffee is produced in the hillside of Mount Mauna Loa, the western extinct volcano in the Kona region of the Big Island of Hawaii. The coffee producing area is only 30 kilometers long, and because its soil is rich in volcanic ash, very fertile, sunny and cloudy, it is very suitable for coffee growth.

In 2010, Beijing Sino-American United Food Co., Ltd. introduced 100% pure Kona coffee, which integrates the supreme quality of origin into life, moves life with American intimate professional services, and makes the American Hawaiian Kona coffee culture dress up. Chinese coffee lovers can taste authentic Hawaiian 100%Kona coffee without crossing the sea, enjoying an unparalleled taste. Kona coffee beans produced in Hawaii are the most beautiful coffee beans in the world. they are extremely full and shiny. Kona coffee beans are evenly shaped, have a strong sour and sweet taste, and taste gentle and smooth. Because it grows on volcanoes, the unique volcanic climate makes Kona coffee unique aroma and high-density artificial farming, so each bean can be said to be a spoiled "lady".

Kona Coffee is fresh, crisp, medium-bodied, slightly sour and full-bodied, with a long finish. Most rarely, Kona Coffee has a blend of wine, fruit and spice, as fascinating as the colorful colors of this volcanic archipelago. Generally speaking, the taste of Kona coffee belongs to a relatively mild category. Kona coffee is too refreshing and simple. But if you are the kind of person who must slowly get into the state with the smell of coffee before tasting coffee, Kona is the right coffee for you, because it is not like a born emperor who is conquered at the first sip like the Blue Mountain Coffee, nor is it like the elegant princess of the Crystal Mountain of Cuba, which makes you infatuated with her; Kona Coffee is like a girl walking in the Hawaiian sunshine breeze, fresh and natural, lukewarm. Due to dwindling yields and prices catching up with Blue Mountain Coffee, Kona produces 2 million pounds of beans a year on less than 2600 acres of coffee. Most of the coffee that calls itself "Kona" now contains less than 5% of the real Hawaiian Kona coffee.

Source: Xi Ruo Fu's blog