Yega Xuefei Sun aricha Fine Coffee Raw Bean Yega Snow Coffee Ariga 15-year New Bean
Coffee beans details:
Country: Ethiopia
Grade: G1
Producing area: Yega Xuefei Gediyo
Altitude: 1900-2100 m
Treatment: insolation
Variety: original species
Producer: Kebel Aricha
Flavor: light fermented wine, sweet orange, spices, honey sweet
This batch is produced at the Kebel Aricha processing plant, where there are about 650,700 small coffee farmers who send ripe coffee berries here for processing in exchange for cash. After the treatment plant selects the available berries, they are directly exposed to the sun on the scaffolding and are turned every 2-3 hours in the first few days to prevent overfermentation. After four to six weeks of sun exposure, the workers will scrape off the outer pulp with a machine according to the weather and temperature, and then transport it to addis for storage. Usually, sun-treated beans are stored in the form of shell beans, and they are not shelled until they are exported to ensure the quality of raw beans. This batch of Sunshine Eriga is rated as G1 by ECX. It is excellent in appearance, consistency, freshness, dry aroma and flavor of raw beans. You can't miss those who like bright acidity and strong berry flavor.
Flavor description: light fermented wine, jujube, sweet orange tone, dark berries, litchi, carambola, peach, peach, longan jujube, honey sweet, cocoa with a hint of spice, body thick and lasting
About Project Origin
The winner of the Sasa Sestic,2015 World Barista Competition and his business team ONA Coffee started a raw bean shopping program called Project Origin three years ago. The project works directly with coffee growers in poor countries and regions to improve their production conditions and give them a purchase price 20% higher than the fair trade price.
The original intention of the project also includes strengthening the links between roasters and coffee farmers and guiding coffee farmers to grow high-quality coffee beans. So far, Sasa has established relationships with coffee growers from eight countries, including Brazil, Panama, India, Ethiopia, El Salvador and Costa Rica.
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2015 new beans imported from Huilan, Colombia. Yellow bourbon varieties of high-quality coffee raw beans on the Vera Plateau.
Coffee bean details: 1. Country: Colombia 2. Altitude: 1667m 3. Producing area: Vera plateau 4. Treatment: peel dry fermentation four times washing 5. Variety: yellow bourbon 6. Producer: Diamond Manor 7. Flavor: hazelnut, pistachio, caramel sweetness, cream texture Colombian coffee dates back to 1808. A priest transferred from the French Antilles to Venezuela
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Kenya imported high-quality coffee raw beans Kenya AA manor imported raw coffee beans washed raw beans
Coffee bean details: country: Kenya grade: AA producing area: central province, Qianbu town baking degree: light baking altitude: 1732 m annual rainfall: 988~1300mm treatment method: washing treatment varieties: SL 28, SL 34 producer: Yala manor soil: well drained dark red soil flavor: dark fruit, raisins, citrus acidity, tomatoes
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